Delicious No-Bake Nutella Yogurt Cake with Chocolate Cookie Crust

This No Bake Nutella Yogurt Cake is a quick and easy dessert that doesn’t require an oven, making it perfect for warmer days or when you need a no-fuss treat. The cake features a rich, chocolatey biscuit base mixed with Greek yogurt and melted dark chocolate, creating a smooth, indulgent texture. A layer of creamy Nutella is sandwiched between the biscuit layers, adding a delicious surprise to every bite. Finished with a dusting of cocoa powder, this cake is both elegant and delicious, perfect for any occasion.

Why you'll love this:

You’ll love this No-Bake Nutella Yogurt Cake because it combines the richness of chocolate with the creaminess of Greek yogurt and Nutella, all in an incredibly easy no-bake format. The chocolate biscuit base provides a satisfying crunch, while the Nutella filling adds a sweet, indulgent contrast. This cake is perfect for those who want a decadent dessert without the hassle of baking. Plus, it’s versatile and can be made ahead of time, making it perfect for entertaining or enjoying as a special treat.

Perfect opportunity:

This cake is perfect for any occasion where you want to impress without spending hours in the kitchen. It’s ideal for family gatherings, potlucks, or as a refreshing dessert on a hot day. Its no-bake aspect makes it especially convenient for summer parties or when you need a dessert that can be made ahead of time. Its rich flavor and creamy texture also make it a great choice for celebrations like birthdays or holidays.

Decorating tips:

For an elegant finish, dust the top of the cake with a light dusting of cocoa powder just before serving. You can also add chocolate shavings or a drizzle of melted chocolate for added visual appeal. If you want to add a little color, consider garnishing with fresh berries or a sprig of mint. The simplicity of the cake allows you to get creative with the decorations, making it adaptable to any theme or occasion.

Ingredients:

• 300 grams of chocolate biscuits
• 150 grams of Greek yogurt
• 100 grams of dark chocolate
• Nutella, as needed
• Cocoa powder, for dusting

Instructions:

1. Prepare the biscuit base:
   • Finely crush the chocolate cookies in a food processor until they resemble fine flour.
   • Melt the dark chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave in short pulses, stirring until smooth.
   • In a bowl, mix the crushed biscuits with the melted chocolate and Greek yogurt. Mix until all the ingredients are well combined and form a soft, pliable dough.

2. Assemble the cake:
   • Divide the dough in two. Line a cake tin with plastic wrap to make it easier to remove.
   • Press half of the dough evenly into the bottom of the prepared cake pan to form the base.
   • Spread a generous layer of Nutella on the base.
   • Roll out the remaining dough between two sheets of baking paper to form a circle the same size as the cake pan.
   • Carefully place the rolled out dough over the Nutella layer, pressing gently to seal the edges.

3. Let cool and serve:
   • Cover the cake with plastic wrap and refrigerate for at least 2 hours or until firm.
   • Once cooled, remove the cake from the pan using the plastic wrap and dust the top with cocoa powder before serving.

Appreciate!