Delicious marbled muffins filled with Nutella with a chocolate and vanilla swirl

These Marbled Nutella Muffins are a delicious treat, combining the classic flavors of vanilla and chocolate in a beautiful marbled pattern. Soft and moist, these muffins are filled with a rich Nutella center, making each bite a perfect balance of sweetness and texture. Whether enjoyed for breakfast or as a sweet snack, these muffins are sure to satisfy your chocolate cravings.

Why you'll love this:

You'll love these muffins for their soft, tender crumb and the perfect blend of vanilla and chocolate flavors. The addition of Nutella as a topping adds a creamy, indulgent surprise to every bite. These muffins are not only delicious but also visually appealing with their beautiful marbled pattern. They're easy to make and a great way to impress family and friends with a homemade treat.

Perfect opportunity:

These Marbled Nutella Muffins These muffins are perfect for breakfast, brunch, or as a snack with your coffee or afternoon tea. They are also a great option for bake sales, potlucks, or any gathering where you want to bring something sweet and homemade. The combination of flavors and the surprise Nutella filling make these muffins a hit with kids and adults alike.

Decorating tips:

For a beautiful presentation, you can drizzle a little melted chocolate on top of the muffins after baking. Alternatively, a light dusting of icing sugar can add a simple and elegant finish. Serve the muffins on a decorative platter or in colourful muffin tins to make them even more appetising. If you’re feeling creative, you can also add a sprinkle of chocolate chips or chopped nuts on top before baking.

Ingredients (for 12 muffins):

• 2 eggs
• 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons cocoa powder
• Nutella for garnish (after cooking)

Instructions:

1. Prepare the dough:
   • Preheat your oven to 180°C (350°F) in turbo mode. Line a muffin pan with paper cases.
   • In a large bowl, whisk together the eggs and sugar until light and fluffy.
   • Add milk, vegetable oil, vanilla extract and a pinch of salt. Mix until well combined.
   • Sift together the flour and baking powder and stir until you have a smooth, even batter.

2. Create the marble effect:
   • Separate about a third of the batter into a separate bowl and mix in the cocoa powder until well combined.
   • You can transfer the batter to piping bags to make filling easier, or simply use spoons.
   • In each muffin tin, alternate between adding spoonfuls of vanilla batter and chocolate batter to create a marbled effect.
3. Bake the muffins:
   • Bake muffins in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.
   • Once baked, remove the muffins from the oven and let them cool completely.
4. Fill with Nutella:
   • Once the muffins have cooled, use a straw or knife to create a small cavity in the center of each muffin.
   • Fill the cavity with Nutella, using a piping bag or a small spoon.
5. Serve and enjoy:
   • Your Nutella Marble Muffins are now ready to enjoy! Serve them as a sweet treat for any occasion.

Appreciate!