Delicious French toast stuffed with Nutella and coated with cinnamon sugar

This Nutella French replaces the word nice with emptyast is a delicious treat, perfect for breakfast or brunch. The soft brioche bread is topped with creamy Nutella, then dipped in a rich mixture of eggs, milk, and vanilla. The slices are baked to perfection in butter, then coated in a sweet cinnamon and sugar mixture. Each bite offers the perfect combination of crispy, buttery exterior and warm, gooey Nutella filling. Whether you’re treating yourself or impressing your guests, this French toast is sure to be a hit.

Why you'll love this:

You’ll love this Nutella French replaces the word nice with emptyast because it’s a quick and easy way to upgrade your breakfast routine. The combination of soft brioche, rich Nutella, and the warm flavors of cinnamon and sugar make this dish irresistibly delicious. It’s perfect for kids and adults alike, offering a fun twist on traditional French toast. The recipe is simple, using ingredients you probably already have on hand, but the results are anything but ordinary. This French toast is perfect for a special weekend breakfast, brunch with friends, or even as a decadent dessert.

Perfect opportunity:

This Nutella French replaces the word nice with emptyast is perfect for weekend brunches, special occasions, or any time you want to treat yourself to a sweet and comforting treat. It’s also a great option for holiday breakfasts or as a fun surprise on the morning of a loved one’s birthday. Serve it with fresh fruit, a dollop of whipped cream, or a drizzle of maple syrup for an extra touch of indulgence.

Decorating tips:

For an extra special presentation, consider serving the French toast dusted with powdered sugar and a few fresh berries. A drizzle of chocolate syrup or a sprinkle of chopped walnuts will add a nice contrast in texture and flavor. You can also cut the French toast into fun shapes before dipping and baking to make it even more appealing, especially to kids.

Ingredients:

• 50 grams of milk
• 12 slices of brioche bread (or white bread)
• 2 large eggs
• Nutella, as needed
• Vanilla extract, to taste
• Butter, to grease the mold
• Sugar and cinnamon, for coating

Instructions:

1. Prepare the egg mixture:
   • In a bowl, whisk together eggs, milk and vanilla extract until well combined.

2. Assemble the French toast:
   • Take the slices of brioche bread and cut off the crust. Gently flatten each slice using a rolling pin.
   • Spread a generous amount of Nutella on one slice of bread, then top it with another slice to form a sandwich. Flatten the top slice slightly with the rolling pin before using.
   • Cut each sandwich in half to create smaller, more manageable pieces.
3. Soak and cook:
   • Dip each Nutella-filled sandwich into the egg mixture, making sure to coat both sides.
   • Heat a frying pan over low heat and add a small piece of butter to grease the pan.
   • Place the sandwiches in the pan and cook for about 1 minute on each side, or until golden brown and cooked through.
4. Coat with cinnamon sugar:
   • In a deep plate, mix the sugar and cinnamon.
   • Once the French toast is cooked, immediately toss each piece in the sugar and cinnamon mixture to coat.
5. Serve:
   • Serve the Nutella French toast warm, garnished with icing sugar, fresh fruit or a drizzle of chocolate syrup if desired.

Appreciate!