Delicious Pear, Almond and Cinnamon Muffins: Perfectly moist and tasty treats

A delicious muffin recipe infused with fresh pears, crunchy almonds and a touch of cinnamon

Experience an explosion of flavour with these pear, almond and cinnamon muffins. These muffins are wonderfully moist and bursting with the sweetness of ripe pears, the crunch of almonds and the warm spice of cinnamon. They are the perfect way to brighten up your week and make your mornings that little bit more special. Easy to make and versatile enough to adapt to apples and walnuts if you prefer, this recipe is a great addition to your baking repertoire. Whether you enjoy them for breakfast, as a snack or as a treat with your afternoon tea, these muffins are sure to impress with their delicious flavour and texture.

Why you'll love this recipe

These pear, almond and cinnamon muffins offer an irresistible combination of moist texture and rich flavor. The pears provide a natural sweetness and juiciness, while the almonds add a satisfying crunch and nutty depth. The cinnamon and nutmeg enhance the overall flavor with their warm, aromatic notes. The topping adds a delicious crunch and a little extra sweetness that makes each muffin even more irresistible. Plus, the recipe is flexible, allowing you to substitute apples for the pears and walnuts for the almonds, depending on your personal taste preferences. Not only are these muffins delicious, they’re also easy to make, making them a perfect choice for busy mornings or special occasions.

The perfect opportunity

These pear, almond and cinnamon muffins are perfect for many occasions. They are a great breakfast option, providing a warm and comforting start to the day. They are also perfect for brunches, coffee breaks or as a sweet snack to enjoy with tea or coffee. Their delicious flavour and inviting aroma make them ideal for sharing with family and friends at get-togethers or holiday parties. Whether you are making them for yourself or for a group, these muffins are always a hit, offering both a delicious treat and a touch of home-cooked comfort.

Decorating Tips

For an extra touch of charm, consider dusting the tops of the muffins lightly with icing sugar before serving. You can also drizzle a simple icing made from icing sugar and milk over the muffins for a glossy finish. For added visual appeal, sprinkle a few more chopped almonds over the top of the muffins along with the cinnamon sugar topping. If you’re feeling adventurous, try adding a few small pieces of candied ginger or a few chocolate chips for a fun touch. Arranging the muffins on a decorative plate or cake stand will enhance their presentation and make them even more appealing.

For the filling:

• 3 tablespoons granulated sugar
• 2 tablespoons chopped almonds
• 1/4 teaspoon ground cinnamon

1. In a small bowl, combine granulated sugar, chopped almonds and ground cinnamon. Set aside.

For the muffins:

• 285 g all-purpose flour
• 125 g granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 120 ml vegetable oil or 145 g melted butter
• 170 ml of milk
• 10 ml lemon juice
• 2 teaspoons vanilla extract
• 3 medium ripe pears, peeled, cored and diced
• 100 g chopped almonds or walnuts

1. Preheat your oven to 180°C. Butter a muffin tin for 6 large muffins (10 cm) or a cake tin (21x12x10 cm).
2. Combine milk and lemon juice in a small bowl and let sit for a few minutes to create a buttermilk substitute.
3. In a separate bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
4. In a large bowl, beat eggs, oil or melted butter, vanilla extract and sugar until well combined. Add milk mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is smooth. Be careful not to overmix.
6. Using a spatula, fold in the diced pears and chopped almonds or walnuts.
7. Divide the batter evenly among the muffin cups or loaf pan.
8. Sprinkle cinnamon-sugar topping evenly over each muffin.
9. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
10. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Appreciate!