ADVERTISEMENT

Delicious, quick and easy mini caramel cheesecakes with a spicy cookie base

Delicious, quick and easy mini caramel cheesecakes with a spicy cookie base

Treat yourself to these delicious, quick and easy mini caramel cheesecakes, featuring a unique and flavorful spiced cookie base that sets the stage for a creamy and decadent cheesecake experience. These mini delights are perfect for satisfying your sweet tooth without overwhelming it, offering just the right balance of sweet and tangy. The combination of a buttery Lotus cookie crust and a creamy, caramel-infused cheesecake filling creates a dessert that is not only easy to make, but also irresistibly delicious.

ADVERTISEMENT

Why you'll love it: These mini cheesecakes are a treat for several reasons. First, the spicy biscuit base provides a delicious contrast to the rich, creamy texture of the cheesecake, adding depth and warmth to every bite. Second, the portion size of these mini cheesecakes makes them ideal for parties or as a small, personal dessert that doesn't require sharing. Plus, the simplicity of the recipe ensures that anyone can make them, making them a great choice for a last-minute dessert or baking session with kids.

See also  Ultimate Eggnog Cake: Moist, Flavorful, and Perfectly Indulgent

Perfect occasion: These mini caramel cheesecakes are versatile and perfect for a variety of occasions. They're a hit at holiday parties, where the spices in the crust resonate with seasonal flavors. They also make a wonderful addition to a dessert buffet at get-togethers, potlucks, or family dinners. For a more intimate setting, serve them at a small dinner or on a romantic evening, where their charming appearance and delicious taste can truly be appreciated.

Decorating Tips: replaces the word nice with empty enhance their visual appeal, top these mini cheesecakes with a drizzle of caramel sauce or a dollop of whipped cream just before serving. A sprinkle of crushed spicy cookies can also add texture and boost the flavor of the base. For a festive touch, add a small piece of caramel candy or a dusting of cinnamon powder. These little additions not only spruce up the cheesecakes, but also enhance the overall flavor profile.

Ingredients

  • Basic ingredients:
    • 100g crushed Lotus biscuits
    • 50g melted butter
  • Cheesecake filling:
    • 450 g of fresh cheese
    • 70g powdered sugar
    • 2 eggs
    • 40g vanilla pudding powder
  • Instructions:
    1. Prepare the base:
      • Mix the crushed Lotus biscuits with the melted butter until well combined.
      • Press this mixture into the bottom of mini cheesecake molds or into a muffin tin to form a compact layer. Chill in the refrigerator while you prepare the filling.
    2. Prepare the cheesecake filling:
      • In a bowl, beat the cream cheese with the powdered sugar until smooth.
      • Add the eggs one by one, mixing well after each addition.
      • Stir in the vanilla pudding powder to thicken the mixture and enhance the flavor.
    3. Assemble and refrigerate:
      • Pour the cheesecake filling onto the chilled bases, filling each mold almost to the top.
      • Bake in a preheated 180°C (356°F) oven for 15 to 20 minutes or until the center is just set.
      • Take out of the oven and let cool down. Once cooled, refrigerate for at least 2 hours or overnight.
    4. Serve:
      • Before serving, top each mini cheesecake with decorations of your choice to add flavor and visual appeal.

Enjoy these delicious mini caramel cheesecakes with a spicy cookie base, a delicious treat that combines simplicity, elegance and incredible flavor!

Leave a Comment

ADVERTISEMENT