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Delicious red fruit and lemon cake: perfect at tea or coffee time

Delicious red fruit and lemon cake: perfect at tea or coffee time

Savor the delicious combination of tangy red fruits and zesty lemon with this Lemon Red Fruit Cake. This moist and tasty cake is perfect to enjoy with a cup of hot tea or coffee. The balance of sweet and tart flavors, combined with the tender crumb, makes it a favorite for any occasion.

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Why you'll love it: This cake is a delicious treat that combines the freshness of berries with the bright citrus notes of lemon. Using neutral oil or butter adds richness and keeps the cake moist. The ease of preparation and delicious results make this recipe a must-have for quick and satisfying baked goods. Whether for breakfast, a snack or dessert, this cake is sure to please.

Perfect occasion: Perfect for afternoon tea, casual get-togethers or as a sweet breakfast option, this cake is versatile and a crowd-pleaser. It's also a great choice for potlucks, picnics, and holiday get-togethers. The vibrant flavors and beautiful appearance make it suitable for any occasion where a delicious and visually appealing dessert is desired.

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Decorating Tips: For an elegant finish, dust the top of the cake with powdered sugar. You can also drizzle with a simple lemon glaze made with powdered sugar and lemon juice for added flavor and visual appeal. Fresh berries or a pinch of lemon zest can add a pop of color and freshness.

Ingredients:

  • For the cake:
    • 220 g all-purpose flour
    • 1 teaspoon of baking powder
    • 1 teaspoon of baking soda
    • 3 large eggs
    • 75 ml of neutral oil or 100 g of melted butter
    • 100g caster sugar
    • 1 generous cup of berries (frozen berries can be used directly)
    • Zest of 1 lemon
    • 1 teaspoon of vanilla extract
    • replaces the word nice with emptych of salt
    • 50 ml of milk
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Instructions:

  1. Prepare the dough:
    • Preheat your oven to 170°C-180°C (340°F-350°F) and grease a loaf pan.
    • In a large bowl, combine flour, baking powder, baking soda and salt.
    • In another bowl, mix eggs, oil (or melted butter), sugar, lemon zest, vanilla extract and milk until well combined.
    • Combine wet and dry ingredients, mixing until just incorporated. Be careful not to overmix.
    • Gently incorporate the red fruits.
  2. Bake the cake:
    • Pour the batter into the prepared loaf pan, smoothing the top.
    • Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Serve:
    • Slice and serve the cake as is, or with a light dusting of powdered sugar or lemon glaze for added flavor.

Enjoy this delicious berry and lemon cake, a perfect treat any time of day that goes wonderfully with tea or coffee!

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