Delicious little Biscoff biscuits with dark chocolate pieces

Let yourself be tempted by the delicious flavors of Biscoff biscuits in small quantitiesThese rich, buttery cookies are made with Biscoff spread and dark chocolate chunks, creating the perfect balance of sweetness and spice. The crushed Biscoff cookies mixed into the dough add an extra layer of texture and flavor, making these cookies irresistible. This recipe only makes 4-5 cookies, perfect for a quick treat or when you’re craving something sweet but don’t want to bake a large batch.

Why you'll love this:

These Biscoff cookies are the perfect blend of sweet, spicy and chocolatey goodness. The Biscoff spread adds a unique flavor that pairs beautifully with the dark chocolate chunks, while the crushed Biscoff cookies provide a satisfying crunch. The small batch size makes it easy to make a quick treat without having a lot of leftovers, making them perfect for when you just want a few indulgent cookies.

Perfect opportunity:

These cookies are perfect for an afternoon snack, a small dessert or any time you want a quick and delicious treat. They are also perfect to share with a friend or as a small homemade gift. The combination of Biscoff and dark chocolate makes this an elegant treat that is sure to impress.

Decorating tips:

For a fancier look, sprinkle a few extra chocolate chunks on top of the cookies before baking. You can also drizzle a little melted dark chocolate over the cooled cookies for an extra touch of indulgence. Serve these cookies on a small plate or in a decorative box if you're giving them as a gift.

Ingredients (for 4-5 cookies):

• 1/4 cup (60 g) softened butter
• 1 tablespoon brown sugar
• 1 tablespoon white sugar
• 1 tablespoon of Biscoff spread
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup plain flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• Dark chocolate chunks (as much as you like)
• 2 crushed Biscoff biscuits

Instructions:

1. Prepare the dough:
   • In a bowl, whisk together softened butter, brown sugar, white sugar and Biscoff spread until smooth and creamy.
   • Add the egg yolk and vanilla extract and whisk until well combined.
   • Add flour, salt and baking soda, mixing until well combined.
   • Gently stir in the dark chocolate pieces and crushed Biscoff biscuits.
2. Cool the dough:
   • Place the cookie dough in the freezer for about 5 minutes to firm up slightly.

3. Bake the cookies:
   • Preheat your oven to 170°C (340°F).
   • Line a baking sheet with parchment paper. Place the dough on the sheet, leaving a little space between each cookie.
   • Bake in preheated oven for 10 to 12 minutes or until edges are lightly browned.
4. Cool down and enjoy:
   • Let the cookies cool on the baking sheet for about 10 minutes before serving.

Appreciate!