Delicious Snickers ice cream bars: gluten-free, dairy-free and refined sugar-free

Delicious Snickers ice cream bars: gluten-free, dairy-free and refined sugar-free

Discover the ultimate indulgence with these homemade Snickers Ice Cream Bars. They combine a layer of rich and creamy coconut milk ice cream with luscious peanut butter caramel, all encased in a decadent chocolate coating. These bars are gluten-free, dairy-free, and refined sugar-free, making them a guilt-free treat you can enjoy anytime. Easy to make and incredibly satisfying, they're sure to become a favorite in your dessert repertoire.


Why you'll love it: These Snickers ice cream bars offer the perfect blend of creamy, nutty, and chocolatey goodness. The layer of coconut milk ice cream is smooth and rich, complemented by sweet and salty peanut butter caramel and topped with crunchy peanuts. The finishing touch of a crunchy chocolate coating makes these bars irresistible. They are not only delicious, but also cater to various dietary preferences, ensuring that everyone can enjoy this treat.

Perfect occasion: These bars are ideal for hot summer days, special celebrations or anytime you're craving a treat. Serve them at parties, keep them on hand for an after-dinner dessert, or enjoy them as a refreshing snack. They're also perfect to share with friends and family, or as a homemade gift for someone special.

See also  Melted Chocolate Cake: A Decadent Chocolate Delight

Decorating Tips: For an extra touch of elegance, drizzle melted white chocolate over the finished bars or sprinkle with sea salt. You can also top them with additional crushed peanuts for added crunch and visual appeal. Serve the bars on a stylish platter for an impressive presentation.


For the ice layer:

  • 3/4 cup + 2 tablespoons (7 oz) canned full-fat coconut milk
  • 1/4 cup natural peanut butter
  • 2 tablespoons raw honey or pure maple syrup
  • 1 teaspoon of pure vanilla extract
  • 1/4 teaspoon of salt

For the peanut butter caramel:

  • 1/2 cup natural peanut butter
  • 2 tablespoons raw honey or pure maple syrup
  • 1/8 teaspoon salt
  • 3 tablespoons canned full-fat coconut milk
  • Peanuts (to garnish the caramel)

For the chocolate coating:

  • 6 to 9 oz dark or semi-sweet chocolate (dairy-free and refined sugar-free)
  • 2-3 teaspoons of coconut oil (optional)
See also  Divine fusion of cheesecake and poppy seed cake: a perfect holiday centerpiece without the hassle of the mixer


  1. Prepare the ice layer:
    • Add all ice cream ingredients (coconut milk, peanut butter, honey or maple syrup, vanilla extract, and salt) to a high-speed blender. Blend until smooth and creamy.
    • Pour the mixture into an 8×5-inch loaf pan lined with parchment paper. Place in the freezer for several hours until firm.
  2. Prepare the peanut butter caramel:
    • Mix peanut butter, honey or maple syrup, salt and coconut milk until smooth.
    • Take the frozen ice cream layer out of the freezer and spread the caramel mixture on top. Sprinkle with peanuts and gently press them into the caramel.
    • Return the loaf pan to the freezer for several more hours until the caramel has hardened.
  3. Prepare the chocolate coating:
    • Melt the chocolate in the microwave or in a bain-marie. If desired, add 2-3 teaspoons of coconut oil to thin the chocolate.
    • Take the frozen dessert out of the freezer and cut it into 8 bars. Dip each bar in the melted chocolate to coat well. Place the coated bars on a baking sheet lined with parchment paper.
  4. Prepare and serve:
    • Return the tray with the chocolate covered bars to the freezer until the chocolate hardens.
    • Before serving, let the bars sit for a few minutes to soften slightly and create a creamier layer of ice cream.
    • Enjoy your homemade Snickers ice cream bars! Store leftovers in the freezer.

These Snickers Ice Cream Bars are the perfect treat for any occasion, combining the best of ice cream and candy bars in a healthier homemade version. Savor the rich flavors and delicious textures in every bite!

Leave a Comment