Delicious brioche buns filled with surprises with a melt-in-your-mouth chocolate center

Delicious brioche buns filled with surprises with a melt-in-your-mouth chocolate center

Treat yourself to these delicious brioche buns filled with a surprise chocolate center, perfect for an afternoon treat. These soft, buttery brioche buns hide a luscious core of your favorite chocolate spread, making every bite a delicious surprise. The combination of soft, chewy bread and a rich, creamy filling is sure to satisfy your sweet cravings, especially on a gloomy day.


Why you will love it

You'll fall in love with these brioche buns for their soft, tender texture and decadent chocolate filling. The buttery dough is perfectly complemented by the sweet and melting chocolate center, creating a harmonious blend of flavors and textures. These rolls are not only delicious but also versatile, making them an ideal treat any time of the day. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these brioche buns will delight your taste buds.

Perfect opportunity

These brioche buns are perfect for any occasion, from family breakfasts to festive get-togethers. They are perfect for brunches, snacks or as treats to share with friends and loved ones. Their elegant appearance and delicious flavor make them a remarkable addition to any table. Whether you're celebrating a special event or simply enjoying a delicious homemade treat, these brioche buns are sure to impress.

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Decorating Tips

For an extra touch of elegance, consider sprinkling the buns with powdered sugar before serving. You can also drizzle some melted chocolate on top for added sweetness and visual appeal. If you're feeling creative, sprinkle them with chopped nuts or colorful sprinkles to make them even more festive. Serving them on a decorative platter with a few fresh berries or mint leaves will enhance their presentation and make them even more inviting.


  • 3 eggs
  • 33 grams of sugar
  • 1/2 vanilla pod
  • 5 grams of salt
  • 8 grams of fresh yeast
  • 240 grams of all-purpose flour
  • 160 grams of unsalted butter, at room temperature
  • 1 jar of your favorite chocolate spread
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In the bowl of a stand mixer fitted with the dough hook, combine the salt, flour, sugar and crumbled fresh yeast, making sure the yeast is placed away from the salt and sugar. Add the eggs and mix on low speed until the dough begins to pull away from the sides of the bowl. Gradually add the room temperature butter in two parts and continue mixing on low speed until the butter is fully incorporated and no longer visible. Increase the speed to medium and knead for about 15 minutes until the dough is smooth and elastic.

Transfer the dough to a lightly floured bowl, cover, and let it rest at room temperature for 1.5 to 2 hours, or until doubled in size. Once risen, place the dough on a work surface, gently deflate it and fold it back on itself. Return the dough to the bowl, cover tightly with plastic wrap, and refrigerate for 6 hours.

After cooling, divide the dough into 80 gram portions. Shape each portion into a ball and place on a baking sheet lined with parchment paper or a silicone baking mat. Surround each ball of dough with greased pastry circles 8 cm in diameter and 7 to 8 cm high. Let the dough balls rise in a turned off oven with a bowl of lukewarm water inside for 1.5 hours.

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Preheat your oven to 180°C (350°F). Brush the tops of the brioches with a mixture of egg yolk and a teaspoon of cream. Bake the buns for 20 to 25 minutes or until golden brown. Once cooked, let them cool slightly before filling each roll with chocolate spread using a piping bag.

Enjoy these delicious brioche buns with a cup of tea or coffee!

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