Delicious Vegan Banana Cocoa Cake: A Soft and Moist Treat Without Eggs, Dairy or Oil

This vegan banana cocoa cake is a perfect combination of the rich flavour of cocoa and the natural sweetness of ripe bananas. Made without eggs, milk or oil, this cake is a healthier option that doesn’t compromise on taste or texture. The mashed bananas provide moisture and a tender crumb, while the cocoa adds a deep chocolatey richness. replaces the word nice with emptypped with crunchy hazelnut pieces, this cake is not only delicious but also easy to make. Whether you’re vegan or just looking for a lighter dessert, this cake will satisfy your sweet tooth.

Why you'll love this:

You’ll love this vegan banana cocoa cake because it’s simple, delicious, and made with wholesome ingredients. Using ripe bananas as the base adds natural sweetness and moisture, eliminating the need for eggs or oil. The combination of cocoa and vanilla gives the cake a rich flavor, while the hazelnut pieces add a satisfying crunch. This cake is perfect for those who want a guilt-free dessert that still tastes indulgent. It’s also a great option for those with dietary restrictions, as it’s free of animal products.

Perfect opportunity:

This cake is perfect for any occasion, whether it’s a simple family dessert or a special treat for guests. It’s ideal for serving at get-togethers, potlucks, or as a snack with a cup of coffee or tea. Its ease of preparation makes it perfect for last-minute baking, and its rich flavor ensures it’s a hit with vegans and non-vegans alike. Serve it as a light after-dinner dessert or enjoy a slice for breakfast or brunch.

Decorating tips:

For an added touch, dust the cooled cake with a light dusting of icing sugar or cocoa powder. You can also drizzle some melted dark chocolate on top for added richness. If you want to make it extra special, consider adding a few fresh berries or a dollop of vegan whipped cream on the side. The cake’s rustic appearance pairs well with simple, natural decorations that highlight its healthy ingredients.

Ingredients:

• 2 ripe bananas
• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 3 tablespoons cocoa powder
• 1 sachet vanilla extract
• 1 sachet of baking powder
• 1/2 cup water
• Crushed hazelnuts, for garnish

Instructions:

1. Prepare the bananas:
   • Mash ripe bananas in a food processor or with a fork until smooth.
   • Add the sugar to the mashed bananas and mix well with a whisk.
2. Mix the dry ingredients:
   • In a separate bowl, combine flour, cocoa powder, vanilla extract and baking powder. Mix well.
3. Combine the mixtures:
   • Gradually sift the dry ingredients into the banana mixture, stirring continuously with a whisk.
   • Slowly add the water while mixing until you have a smooth, lump-free dough.
4. Prepare the cake:
   • Line a cake pan with parchment paper and pour the batter into the pan.
   • Spread the crushed hazelnuts evenly over the top of the dough.
5. Cook:
   • Preheat your oven to 180°C (350°F) with the top and bottom elements on.
   • Bake the cake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool and serve:
   • Once baked, allow the cake to cool in the pan for 10 to 15 minutes before removing.
   • Cut into slices and serve as desired.

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