Deliciously buttery ant cake with chocolate chips

Deliciously buttery ant cake with chocolate chips

This deliciously buttery ant cake is a rich and moist dessert, perfect for any occasion. The cake is made with a mixture of butter, sugar and vanilla, giving it a sweet and creamy flavor. Adding chocolate chips to the batter creates a delicious speckled effect, resembling an anthill. This unique and tasty cake is sure to please everyone who tastes it.


Why you will love it

You'll love this cake for its buttery, fudgy texture and the fun surprise of chocolate chips in every bite. Vanilla adds a pleasant aroma and flavor, making it an irresistible treat. It's easy to make and requires simple ingredients you probably already have in your pantry. Whether you're a seasoned baker or a beginner, this recipe is simple and rewarding.

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Perfect opportunity

This cake is perfect for birthdays, family reunions or any celebration where you want to impress your guests with something both delicious and visually appealing. Its festive look and delicious taste make it a great choice for parties, potlucks, or just a special dessert for your family dinner.

Decorating Tips

replaces the word nice with empty enhance the visual appeal of this cake, you can top it with a light dusting of powdered sugar or a drizzle of melted chocolate. Adding a few extra chocolate chips on top will emphasize the “anthill” look. For a touch of elegance, decorate with fresh berries or edible flowers. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent treat.

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  • 4 eggs
  • 3 generous tablespoons of margarine
  • 1 cup of sugar
  • 1 tablespoon of vanilla extract
  • 2 cups of flour
  • 240 ml of milk
  • 1/2 cup chocolate chips
  • 1 tablespoon of baking powder


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. In a mixer, beat the eggs, margarine, sugar and vanilla extract until the mixture doubles in volume.
  3. Gradually add the flour and milk to the mixture, beating only until well combined.
  4. Gently fold in the chocolate chips and baking powder with a spoon.
  5. Butter a 20×30 cm baking dish with oil and pour the dough into the dish.
  6. Bake in preheated oven for 35 minutes or until a toothpick inserted in center comes out clean.
  7. Let the cake cool before serving.


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