Deliciously moist chocolate muffins with milk chocolate chunks

These chocolate muffins are the perfect treat for chocolate lovers, offering a soft and tender crumb filled with rich cocoa flavor. replaces the word nice with emptypped with milk chocolate chunks, these muffins are not only indulgent but incredibly satisfying. The combination of yogurt and melted butter in the batter gives these muffins a soft and moist texture, while the cocoa powder adds depth and richness. Whether you enjoy them warm out of the oven or as a midday snack, these chocolate muffins are sure to become a favorite.

Why you'll love this:

You’ll love these muffins for their perfect balance of rich chocolate flavor and light, fluffy texture. The use of yogurt adds moisture and a slight tartness, which pairs beautifully with the sweetness of the milk chocolate chunks on top. These muffins are easy to make and versatile, making them a great option for breakfast, dessert, or a snack. Their rich cocoa flavor and soft, fluffy texture make them hard to resist, and the milk chocolate chunks provide a delicious burst of sweetness in every bite.

Perfect opportunity:

These chocolate muffins are perfect for any occasion, from casual breakfasts to more formal brunches. They are also perfect for packing in lunch boxes or as an afternoon treat. Serve them warm with a glass of milk or a cup of coffee for a comforting treat that will satisfy your sweet tooth. Their simple yet indulgent nature makes them a great choice to share with friends and family.

Decorating tips:

For an extra touch of indulgence, consider drizzling melted chocolate over the top of the muffins after baking. You can also dust them lightly with icing sugar for a classic finish. If you’re making them for a special occasion, try topping them with a dollop of whipped cream and a sprinkle of cocoa powder. Serve the muffins on a decorative plate or in colorful muffin tins to make them even more appealing.

Ingredients:

For the muffins:

• 3 eggs
• 1 small tea glass (125 ml) sugar
• 1 small tea glass (125 ml) of yogurt
• 1 small tea glass (125 ml) vegetable oil or melted butter
• 1 sachet vanilla extract
• 1 sachet of baking powder
• 1 cup plus 1 tablespoon all-purpose flour (250 ml cup)
• 2 tablespoons cocoa powder

For the filling:

Instructions:

1. Prepare the dough:
   • Preheat your oven to 180°C. In a bowl, whisk the eggs, sugar and vanilla extract until the mixture whitens and becomes frothy.
   • Add the yogurt and vegetable oil (or melted butter) to the egg mixture and continue whisking until well combined.
   • Sift together the flour, cocoa powder and baking powder. Gently fold the dry ingredients into the wet mixture until well combined, being careful not to overmix.

2. Fill the muffin molds:
   • Line a muffin pan with paper liners or grease the pan if not using liners. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
   • Sprinkle the top of the dough with chopped milk chocolate pieces.

3. Bake the muffins:
   • Bake muffins in the preheated oven for about 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
   • Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

4. Serve and enjoy:
   • Serve the muffins warm or at room temperature. They are delicious plain, but you can also sprinkle them with a drizzle of melted chocolate or a little icing sugar for an even more delicious treat.

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