Deliciously Simple Peach Cake with Crunchy Hazelnuts

Enjoy the homemade sweetness of our delicious, easy-to-make peach cake, made with fresh peaches and crunchy hazelnuts. This cake is a perfect blend of sweet and nutty flavors, made with accessible ingredients like eggs, sugar, milk, and flour. It’s easy to make, making it a great recipe for both novice and experienced bakers.

Why you'll love this:

• Freshness on demand: Made with fresh peaches, this cake delivers a burst of natural sweetness in every bite.
• Nut Delight: The addition of chopped hazelnuts provides a satisfying crunch that perfectly complements the tender fruit.
• Easy to do: Simple instructions and common ingredients make this cake a stress-free baking project.

Perfect opportunity: This peach cake is perfect for summer gatherings, picnics, or as a comforting dessert after a family dinner. It's also a wonderful treat for weekend baking projects with kids, teaching them the joys of baking with fresh, seasonal ingredients.

Decorating tips:

• Peach fillings: Slice a few extra peaches and arrange them on top of the cake before baking for a beautifully rustic look.
• Honey Glaze: Once cooled, drizzle honey over the cake for added sweetness and shine.
• Sprinkle with icing sugar: A light dusting of icing sugar can enhance the appearance and add a subtle sweetness.

1. Ingredients:
   • 2 eggs
   • 180 g sugar
   • 300 ml of milk
   • 100 ml of oil
   • 1 sachet of baking powder
   • 400g flour
   • 3-4 fresh peaches, sliced
   • Chopped hazelnuts
   • 3 tablespoons sugar for sprinkling
2. Instructions:
   • Preheat your oven to 170°C (338°F) on both the top and bottom heat settings.
   • In a large bowl, whisk together the eggs and sugar until light and fluffy.
   • Gradually add the milk and oil, ensuring a smooth consistency.
   • Sift together the flour and baking powder and mix gently to form a dough.
   • Stir in sliced ​​peaches and pour mixture into a greased baking pan.
   • Sprinkle the top with chopped hazelnuts and additional sugar.
   • Bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy this delicious cake with a cup of tea or as a splendid end to a meal!