Deliciously soft and caramelized Liège waffles – A Belgian classic with pearl sugar

These traditional Liège waffles are a much-loved Belgian specialty, renowned for their soft texture and rich, buttery flavor. The secret to these waffles is the addition of pearl sugar, which melts and caramelizes as the waffles bake, creating a sweet and crunchy exterior. Inside, the waffles are soft and tender, making them a perfect treat for breakfast, brunch, or a special snack. With their irresistible combination of textures and flavors, these waffles are sure to become a favorite in your kitchen.

Why you'll love this:
You’ll love these Liège waffles for their unique combination of a soft interior and a crunchy, caramelized exterior. The yeast-based dough gives the waffles a slight tartness, while the butter adds richness, making every bite a delight. The pearl sugar adds a special touch, creating pockets of sweetness that contrast beautifully with the dough. These waffles are easy to make and are perfect for any occasion, whether you’re treating yourself or impressing your guests with an authentic Belgian delicacy.

Perfect opportunity:
Liège waffles are perfect for a leisurely breakfast or brunch, providing a warm and comforting start to the day. They are also ideal as a snack or dessert, accompanied by a hot cup of coffee or tea. These waffles are versatile enough to be enjoyed plain or with a variety of toppings, such as fresh fruit, whipped cream or a drizzle of chocolate or caramel sauce. Whether you are celebrating a special occasion or simply enjoying a leisurely morning at home, these waffles are a delicious way to indulge.

Decorating tips:
For an extra special presentation, dust the waffles with powdered sugar before serving. You can also top them with fresh berries, sliced ​​bananas, or a scoop of ice cream for a decadent treat. Drizzling the waffles with melted chocolate or caramel sauce adds a rich, indulgent touch, and a few sprigs of fresh mint can add a pop of color. For a classic Belgian twist, serve the waffles with a small dollop of whipped cream on the side.

Ingredients:

• 500 g all-purpose flour (T45)
• 200 g of semi-salted butter
• 40 g of brown sugar or cane sugar
• 200 g of milk
• 2 eggs
• 7 g instant dry yeast
• 150 g pearl sugar (large sugar crystals)

Instructions:

1. Prepare the dough:
   • Heat the milk gently (about 20 seconds in the microwave) until lukewarm. Pour the warm milk into the bowl of a stand mixer and dissolve the instant yeast in it.
   • Add the flour, brown sugar and eggs to the bowl. Mix on low speed for about 5 minutes until the ingredients are well combined and a dough forms.
   • Gradually add the softened butter in small pieces, continuing to mix on low speed for another 10 minutes until the dough is smooth and elastic.
2. First climb:
   • Shape the dough into a ball and cover the bowl with a clean tea towel. Let the dough rise at room temperature for about 1 hour and 30 minutes, or until doubled in size.

3. Add the pearl sugar:
   • Once the dough has risen, add the pearl sugar. Press the dough lightly to release some air (degassing) and incorporate the sugar using a spatula until it is well distributed.
4. Shaping the waffles:
   • Divide the dough into portions of about 100 grams each for large waffles. Shape each portion into a ball and place them on a sheet of baking paper.
5. Cook the waffles:
   • Preheat your waffle iron according to the manufacturer's instructions. Once hot, place a portion of batter on the waffle iron and cook until the waffle is golden brown and the sugar is caramelized, about 3 to 5 minutes depending on your waffle iron.
   • Repeat with the remaining dough.
6. Serve and enjoy:
   • Serve Liège waffles warm, plain or with your favourite toppings. Enjoy them as a sweet breakfast or as a delicious snack.

Appreciate!