Deliciously swirled two-tone muffins with a touch of vanilla and chocolate

These two-tone muffins are a visually striking, delicious treat that combines the rich flavors of vanilla and chocolate in a beautifully swirled pattern. Made with simple ingredients, these muffins are easy to make and perfect for any occasion. The combination of light vanilla batter and deep chocolate batter creates a marbled effect that looks as good as it tastes. A dusting of icing sugar on top adds just the right touch of sweetness. Whether enjoyed fresh out of the oven or later as a snack, these muffins are sure to impress.

Why you'll love this:

You'll love these two-toned muffins because they offer a perfect balance of flavors and a visually appealing presentation. The tender crumb of the vanilla batter pairs beautifully with the rich, slightly bitter chocolate, making every bite a delicious experience. The simple marbling technique creates a beautiful design that will make these muffins stand out on any table. Plus, they're quick and easy to make, using ingredients you probably already have in your pantry. These muffins are perfect for breakfast, a snack, or dessert, and are sure to become a family favorite.

Perfect opportunity:

These muffins are perfect for breakfast, brunch, or as a treat any time of day. Their unique appearance makes them a great choice for special occasions, such as birthdays, baby showers, or any gathering where you want to serve something delicious and eye-catching. They are also a great option for school lunches or as a snack to enjoy with a cup of coffee or tea. The combination of flavors and the elegant swirl make them a versatile option and a favorite for everyone, no matter the occasion.

Decorating tips:

For an added touch, dust the muffins with icing sugar just before serving to highlight the swirled design. You can also drizzle them with a simple vanilla or chocolate frosting for added sweetness and visual appeal. If you're making these muffins for a special occasion, consider adding a few chocolate chips or sprinkles to the top before baking to make them even more festive. The marbled effect is beautiful on its own, so keep the decorations simple to let the design shine.

Ingredients:

• 200 grams of all-purpose flour (00 flour)
• 100 grams of granulated sugar
• 75 grams of milk
• 75 grams of vegetable oil
• 10 grams unsweetened cocoa powder
• 2 large eggs
• Half a packet of baking powder
• Vanilla extract, to taste
• Powdered sugar, for dusting

Instructions:

1. Prepare the dough:
   • Preheat your oven to 180°C (350°F) and line a muffin tin with paper cases.
   • In a large bowl, whisk together eggs, a pinch of salt, sugar and vanilla extract. Mix with a fork until well combined.
   • Add the vegetable oil and mix until smooth.
   • Gradually add the milk, then the flour and baking powder, stirring until you obtain a smooth, lump-free dough.
2. Divide the dough:
   • Divide the batter evenly into two separate bowls.
   • In a bowl, add the cocoa powder and an additional tablespoon of milk. Mix until the cocoa is completely incorporated, creating a chocolate paste.
3. Create the two-tone effect:
   • Spoon alternating layers of vanilla and chocolate batter into prepared muffin cups.
   • Use a toothpick or skewer to gently mix the two batters together, creating a marbled effect.
4. Bake the muffins:
   • Bake in the preheated oven for about 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
   • Remove the muffins from the oven and let them cool slightly before transferring them to a wire rack.
5. Finish and serve:
   • Once the muffins have cooled, dust them with icing sugar before serving.

Appreciate!