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Savor the Fall Warmth of Spiced Apple Cake with Cinnamon Cream Cheese Frosting

Savor the Fall Warmth of Spiced Apple Cake with Cinnamon Cream Cheese Frosting

This apple cake captures the essence of fall with its rich, spicy flavors and moist texture. Made with a healthy blend of applesauce, almond or oat milk and a blend of comforting spices like cinnamon, nutmeg and cloves, this cake is a treat for the senses. replaces the word nice with emptypped with a velvety cinnamon cream cheese frosting, it strikes the perfect balance of sweetness and spice. Whether vegan or not, this cake can be adapted to various dietary preferences without losing its delicious charm.

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Why you'll love it: Using natural sweeteners and spices in the cake provides a depth of flavor that enhances the fresh taste of the apples. It's incredibly moist, thanks to the applesauce and vegan butter, making every bite satisfyingly soft. The addition of oatmeal gives a slight softness that complements the creamy texture of the cake. The cinnamon cream cheese frosting isn't just an afterthought; it's a creamy, spicy layer that pairs wonderfully with the apple flavors.

Perfect occasion: This apple cake is ideal for a variety of occasions, from fall gatherings and Thanksgiving celebrations to casual afternoon teas. It's also a great choice for school functions or office parties, where its sheet cake shape makes it easy to serve and share. Offering both vegan and non-vegan options makes it a versatile choice to meet different dietary needs.

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Decorating Tips: For an eye-catching finish, sprinkle chopped toasted walnuts or pecans over the frosting. A dusting of cinnamon or decorative apple slices placed on top before serving can also enhance its rustic appeal. If you're serving at a festive event, consider using themed cake toppers or a caramel drizzle for an added touch of decadence.

Ingredients:

  • ½ cup unsweetened applesauce
  • ⅓ cup melted vegan butter (or regular butter if not vegan)
  • 1 cup unsweetened almond milk or oat milk (or regular milk if not vegan)
  • ½ cup coconut sugar or light brown sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 2 tablespoons of apple cider vinegar
  • A pinch of salt
  • 2 tablespoons of maple syrup
  • 1 teaspoon of cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 1 ½ cups plain or gluten-free all-purpose flour
  • ½ cup oatmeal
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Cinnamon Cream Cheese Frosting:

  • 1 ½ cups powdered sugar
  • 4 oz vegan cream cheese (or regular cream cheese if not vegan)
  • 4 tablespoons melted vegan butter (or regular butter if not vegan)
  • 1 teaspoon of cinnamon
  1. Prepare the oven and the pan: Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper or grease it with baking spray.
  2. Mix the ingredients : In a large bowl, combine applesauce, melted butter, milk, sugar, vanilla, baking powder, baking soda, cider vinegar, salt, maple syrup, cinnamon, nutmeg and cloves. Mix well.
  3. Add the flour and oats: Gradually add flour and oats to mixture, stirring until smooth.
  4. Cook: Pour the batter into the prepared pan and bake for about 30 minutes, or until the center is completely risen and the edges are golden brown.
  5. Fresh and gel: Let the cake cool in the pan. Meanwhile, prepare the frosting by mixing the cream cheese, melted butter, powdered sugar and cinnamon with an electric mixer until smooth.
  6. Serve: Frost the cooled cake. This cake can be enjoyed warm or at room temperature.
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Enjoy this spicy apple cake, a delicious treat that embodies the cozy flavors of fall!

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