Treat yourself in the middle of summer with the “Radiant Redcurrant Clafoutis”: A Perfectly Balanced and Refreshing Dessert for Hot Days

Treat yourself in the middle of summer with the “Radiant Redcurrant Clafoutis”: A Perfectly Balanced and Refreshing Dessert for Hot Days

Celebrate the essence of summer with our “Radiant Gooseberry Clafoutis,” a light and airy dessert that captures the fresh, tangy flavor of gooseberries wrapped in a soft, custard-like pastry. This traditional French dessert is not only beautiful to look at but also pleasant to eat, offering a perfect balance of sweetness and tangy touch from the berries. It's made with simple, wholesome ingredients that come together to create a dish that's both comforting and luxurious.


Why you'll love it: This Redcurrant Clafoutis is the quintessence of summer desserts. Its simplicity lets the vibrant flavor of the redcurrant shine through, enhanced by the creamy texture of the custard. Adding a splash of rum (optional) introduces a subtle complexity that deepens the dessert's flavor profile. Whether you're a baking beginner or a seasoned pro, this recipe promises a hassle-free process with rewarding results, making it a surefire hit for any dessert lover.

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Perfect occasion: This clafoutis is ideal for any summer gathering, from casual barbecues to more formal dinners. It is a fantastic choice for brunches, where its lightness and fruity character can be fully appreciated. Serve it at picnics or outdoor events to enjoy a touch of elegance amid the natural beauty of the season. It's also a wonderful treat to end a light summer meal, ensuring your guests leave with a fond memory of their dining experience.

Decorating Tips: Serve this clafoutis slightly warm or at room temperature to make the most of its flavors. Sprinkle it with powdered sugar for a touch of sweetness and a photogenic finish. Garnish with fresh currants and a sprig of mint for a refreshing look. If you're serving it for a more formal occasion, consider a dollop of whipped cream or a scoop of vanilla ice cream on the side for an even more indulgent touch.

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  • 4 eggs
  • 100 grams of sugar
  • 80 grams of flour
  • 1/2 teaspoon baking powder
  • 50 grams of melted butter
  • 150 ml of heavy cream
  • 150 ml of milk
  • A cork of rum (optional)
  • 500 grams of currants


  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, whisk together the eggs and sugar until well combined.
  3. Sift in the flour and baking powder, mixing vigorously until you have a smooth dough.
  4. Gradually pour in the milk, cream and melted butter, mixing continuously. Stir in the rum if using it.
  5. Butter a baking dish and spread the currants evenly across the bottom.
  6. Pour the batter over the currants and smooth the top.
  7. Bake in the preheated oven for about 30 minutes or until the clafoutis is set and golden.
  8. Sprinkle with a little sugar before serving.
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Enjoy this delicious Redcurrant Clafoutis, a simple but elegant dessert that brings a taste of summer to your table!

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