Savor the comfort of homemade: lush banana cake with cream cheese frosting and a caramel swirl

Savor the comfort of homemade: lush banana cake with cream cheese frosting and a caramel swirl

This banana cake recipe offers a moist, flavorful treat infused with the natural sweetness of ripe bananas and a touch of cinnamon. replaces the word nice with emptypped with rich cream cheese frosting and a caramel swirl, this cake balances the creaminess of frosting with the deep, comforting flavors of banana and a touch of spice. The caramel topping not only adds a luxurious finish, but also introduces a delicious contrast to its light salty flavor, making each slice a perfect blend of flavors.


Why you will love it

Banana lovers and dessert lovers will appreciate the depth of flavor and moist texture of this cake. The addition of buttermilk ensures a tender crumb, while the cream cheese frosting provides a creamy complement that enhances the banana base. The caramel swirl introduces an element of surprise, elevating the cake from simple to spectacular. This recipe is simple, making it an accessible option for bakers of all levels who want to impress at any gathering.

Perfect opportunity

This banana cake is versatile enough for a variety of occasions, from casual brunches to more festive gatherings like birthdays or family dinners. It is particularly suitable for fall celebrations where the warmth of its spices can be fully appreciated. Serve it as a comforting dessert on a chilly evening or bring it to a potluck where its cozy charm and decadent topping will surely win hearts.

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Decorating Tips

  1. Hazelnut filling: Sprinkle chopped walnuts or pecans over the frosting for a crunchy texture that complements the moist cake.
  2. Edible flowers: Decorate the cake with edible flowers for a vibrant and elegant look, perfect for spring and summer events.
  3. Additional caramel drizzle: For caramel lovers, an extra drizzle of warm caramel sauce just before serving can make each bite even more luxurious.
  4. Banana slices: Decorate the top with fresh banana slices just before serving to highlight the main ingredient of the cake and add freshness.


  • Banana Cake Batter:
    • 1 2/3 cups (200 g) all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon of salt
    • 1/4 teaspoon cinnamon
    • 2/3 cup (152 g) mashed bananas (about 2-3 medium bananas)
    • 6 tablespoons (84 g) unsalted butter, softened
    • 1/2 cup (99 g) granulated sugar
    • 1/4 cup (53 g) light brown sugar, packed
    • 1 teaspoon of vanilla extract
    • 1 whole egg + 1 egg yolk, room temperature
    • 2/3 cup (157 ml) buttermilk, room temperature
    • 2 to 3 tablespoons caramel sauce for garnish
  • Cream cheese frosting:
    • 4 oz (113 g) cream cheese, softened
    • 1/4 cup (56 g) unsalted butter, softened
    • 1 cup (113 g) powdered sugar
    • 1/2 teaspoon vanilla extract
    • A pinch of salt
    • 1/2 tablespoon (7 ml) milk
    • 1/8 teaspoon cinnamon (optional)


  1. Preheat your oven to 350°F (177°C). Butter an 8×8-inch baking dish.
  2. In a medium bowl, combine flour, baking soda, baking powder, cinnamon and salt. Put aside.
  3. In a large bowl, beat together the butter, granulated sugar and brown sugar until light and fluffy.
  4. Stir in egg, egg yolk and vanilla until well combined.
  5. Add the banana puree.
  6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, mixing until well combined.
  7. Pour the batter into the prepared pan and bake for 27 to 30 minutes or until a toothpick inserted comes out clean. Let cool completely.
  8. For the frosting, beat the cream cheese and butter until smooth. Add the powdered sugar, vanilla, salt, milk and optional cinnamon. Blend until smooth.
  9. Spread the frosting on the cooled cake. Drizzle with caramel sauce and use a knife to create a swirled effect. Optionally, sprinkle with salt flakes.

Enjoy this delicious banana cake, a sweet treat that combines the goodness of banana with the sophistication of cream cheese and caramel!

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