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Delicious airy cloud cakes: a perfect recipe for leftover egg whites

Delicious airy cloud cakes: a perfect recipe for leftover egg whites

Transform leftover egg whites into these divine Cloud Cakes, an incredibly light and airy dessert that you can make in no time. These cakes are the epitome of simplicity, requiring no precise weighing of ingredients and just a handful of kitchen utensils. With the ability to customize flavors with lemon zest, vanilla or orange zest, and the addition of chocolate chips, these cloud-shaped treats are versatile and delicious for any occasion.

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Why you will love it

These Cloud Cakes are a wonderful way to use up leftover egg whites, reducing waste while creating something deliciously light and fluffy. They are perfect for those who prefer desserts that are neither too sweet nor too heavy. The recipe is flexible, allowing you to add your favorite flavors or mix-ins, and it's so simple that it almost makes itself. Plus, using an air fryer means minimal cleanup and quick cooking time.

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Perfect opportunity

Ideal for a quick snack, a light dessert after a meal or as a sweet treat with afternoon tea or coffee. These Cloud Cakes are also perfect for casual get-togethers, kids' parties, or anytime you need a quick dessert that can be made with pantry staples. Their simplicity and speed of preparation make them an essential recipe for last minute pastries.

Decorating Tips

  • Sprinkle the cakes with powdered sugar or cocoa powder for a sweet finish.
  • Drizzle with melted chocolate or a light glaze to add an extra layer of sweetness.
  • Serve with a dollop of whipped cream or a scoop of ice cream for a more indulgent treat.
  • Garnish with fresh berries or citrus zest to enhance flavor and add a pop of color.

Ingredients:

  • 4 egg whites
  • 2 tablespoons sugar (or erythritol for a sugar-free option)
  • 2 tablespoons of flour
  • 1 tablespoon cornstarch
  • 3g baking powder (optional)
  • Flavor of your choice: lemon zest, vanilla extract or orange zest (optional)
  • Chocolate drops (optional)

Preparation:

  1. Mix the ingredients :
    • In a large bowl, whisk the egg whites vigorously until they begin to become foamy.
    • Gradually add the sugar, continuing to whisk until soft peaks form.
    • Gently stir in the flour, cornstarch and baking powder (if using) until just combined. If you add flavorings or chocolate drops, fold them last to maintain the lightness.
  2. Bake the cakes:
    • Preheat your air fryer to 170°C (338°F).
    • Pour the mixture in small mounds onto a parchment paper-lined air fryer basket, making sure they are not touching.
    • Air fry for about 10 minutes or until the cakes are lightly browned and puffy.
  3. Presentation suggestions:
    • Let the cakes cool slightly before serving.
    • Enjoy them hot for optimal texture and flavor, or store them in an airtight container once cooled for later enjoyment.

These delicious Cloud Cakes are a joy to make and eat, providing a perfect, light treat that uses leftover ingredients beautifully. Try them and you might find your new favorite quick dessert!

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