Delicious Apple Cinnamon Cake with Cream Cheese Frosting

Delicious Apple Cinnamon Cake with Cream Cheese Frosting

Savor the timeless flavors of apple and cinnamon with this delicious cake that brings a touch of cozy comfort to any season. The cake is moist and flavorful, with a combination of wheat and almond flour for a rich texture. replaces the word nice with emptypped with luscious cream cheese frosting, this cake is perfect for any occasion, offering a wonderful blend of sweetness and spice.


Why you'll love this: You'll love this apple cinnamon cake for its soft, tender crumb and the harmonious blend of sweet apples and warm cinnamon. The addition of almond flour gives a rich, nutty flavor that complements the spices wonderfully. The cake is easy to prepare and versatile, making it a great choice for informal gatherings and special occasions. The cream cheese frosting adds a creamy, tangy finish that perfectly balances the sweetness of the cake.

Perfect occasion: This Apple Cinnamon Cake is perfect any time of year, whether you're celebrating a birthday, hosting a brunch, or simply enjoying a sweet treat with your afternoon tea or coffee. Its comforting flavors and beautiful presentation make it a wonderful addition to any dessert table, guaranteed to be a crowd-pleaser.

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Decorating Tips: For a simple but elegant finish, dust the cooled cake with powdered sugar before serving. You can also drizzle a light frosting made from powdered sugar and milk on top for added sweetness and visual appeal. Fresh apple slices or a sprinkling of chopped nuts can add a pop of color and enhance the presentation. If you're feeling creative, use a piping bag to create swirls or decorative designs with the cream cheese frosting.

Ingredients (for a 20×20 cm square mold):

For the cake:

  • 2 apples
  • 180 g all-purpose flour
  • 150g almond flour
  • 150g caster sugar
  • 3 medium eggs
  • 220g whole milk
  • 10g baking powder
  • 100 g sweet olive oil or sunflower oil

For garnish :

  • 80 g softened butter
  • 110 g brown sugar
  • 1 tablespoon of ground cinnamon

Optional Cream Cheese Frosting:

  • 200 g softened fresh cheese
  • 50g powdered sugar
  • 3 tablespoons of milk (optional, to thin)


Prepare the cake:

  1. Preheat your oven to 170°C (338°F) with top and bottom heat. Butter or line a 20×20 cm square mold with baking paper.
  2. Peel the apples and cut them into small pieces. Sprinkle with a tablespoon or two of sugar and cinnamon to taste. Put aside.
  3. In a large bowl, combine all-purpose flour, almond flour, caster sugar, baking powder and a pinch of salt. Mix well to combine.
  4. Add the beaten eggs, milk and oil to the dry ingredients. Mix with a whisk until the dough is smooth and free of lumps.
  5. Add the apple pieces to the batter, making sure they are evenly distributed.
  6. Pour the batter into the prepared pan, spreading it evenly.

Prepare the filling:

  1. In a small bowl, mix the softened butter with the brown sugar and cinnamon until a paste forms.
  2. Pour the cinnamon paste on top of the cake batter. Use a toothpick or skewer to swirl the dough into the batter, creating a marbled effect.

Bake the cake:

  1. Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan on a wire rack.

Prepare the cream cheese frosting (optional):

  1. In a medium bowl, beat cream cheese with powdered sugar until smooth. If desired, add a little milk to achieve the desired consistency.
  2. Once the cake has completely cooled, spread the cream cheese frosting on top.

Enjoy your delicious Apple Cinnamon Cake with cream cheese frosting!

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