Delicious berry crumble bars: an explosion of berries in every bite

Delicious berry crumble bars: an explosion of berries in every bite

Discover the delicious combination of sweet and tart berries with these berry crumble bars. Perfectly balanced with a rich, crumbly base and delicious berry filling, these bars are a treat for all your senses. The blend of strawberries, blueberries and raspberry jam creates a symphony of flavors that are both refreshing and indulgent. Whether you enjoy them as dessert or as a snack, these bars are sure to become your favorite.


Why you'll love it: These berry crumble bars are a wonderful twist on the classic apple crumble. The combination of Biscoff spread and maple syrup in the base provides a unique depth of flavor, while the berry topping adds a touch of freshness. Using vanilla buttercream protein powder not only enhances the taste but also adds a nutritional boost. Easy to make and absolutely delicious, these bars are perfect for berry lovers and those looking for a delicious fruity treat.

Perfect occasion: Berry Crumble Bars are perfect for any occasion where you want to serve a dessert that everyone will love. They are ideal for summer picnics, potlucks, family gatherings or simply as a delicious treat to enjoy with a cup of tea or coffee. These bars also make a wonderful gift for friends and family, showcasing your love for homemade gourmet desserts. Enjoy them as a special treat during berry season or whenever you're craving a delicious fruity dessert.

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Decorating Tips: replaces the word nice with empty make your Berry Crumble Bars even more attractive, consider adding some decorative touches. After baking, you can sprinkle the top with powdered sugar for a classic look. Add some fresh berries on top for a vibrant and inviting appearance. For an extra touch of elegance, drizzle melted white chocolate over the bars. These simple decorations will make your bars as delicious as they are tasty.



  • 225 g of maple syrup
  • 125g of biscoff spread
  • 100g vanilla buttercream protein powder
  • 125 g of plain gluten-free flour
  • 1-2 tablespoons of almond milk (if needed)
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  • 2 teaspoons cornstarch
  • 2 tablespoons of lemon juice
  • 100 g raspberry jam
  • 200 g hulled and sliced ​​strawberries
  • 200g blueberries


  1. Preheat your oven to 160°C (320°F) and line a square cake tin with baking paper.
  2. In a medium bowl, combine the maple syrup and Biscoff spread for the base. Whisk together until well combined.
  3. Add the vanilla buttercream protein powder and plain gluten-free flour to the mixture. Mix until a soft, sticky dough forms. If the dough is too dry and crumbly, add almond milk 1 tablespoon at a time until you reach the desired consistency.
  4. Press 2/3 of the batter mixture into the prepared cake pan to form the base. Put aside.
  5. For the filling, mix the cornstarch and lemon juice in a small bowl to form a paste.
  6. In a large bowl, add the paste and raspberry jam. Whisk together until well combined.
  7. Gently fold the strawberries and blueberries into the jam mixture.
  8. Pour the berry mixture onto the prepared base and spread it evenly.
  9. Sprinkle remaining dough mixture over filling.
  10. Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown.
  11. Refrigerate the bars for at least 5 hours to set before slicing. Serve and enjoy!
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These delicious berry crumble bars are a perfect blend of sweet and tart flavors. Appreciate!

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