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Delicious Blueberry Buttermilk Muffins: A Burst of Juicy Blueberries in Every Bite

Delicious Blueberry Buttermilk Muffins: A Burst of Juicy Blueberries in Every Bite

Discover the delicious taste of these Blueberry Buttermilk Muffins, where the tartness of fresh blueberries perfectly complements the rich, creamy texture. Each muffin is moist, moist and packed with fruit, making it a perfect treat any time of day. The addition of buttermilk enhances the overall flavor, adding a subtle flavor that pairs beautifully with the sweetness of the berries and vanilla-infused batter.

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Why you'll love it: These muffins are not only filled with juicy blueberries, but also feature a perfectly moist crumb thanks to the buttermilk, ensuring that each bite is better than the last. The simple recipe and delicious result make these muffins a perfect choice for both beginner bakers and experienced pastry chefs. They are quick to prepare, delicious to eat and beautiful to present.

Perfect occasion: Buttermilk Blueberry Muffins are versatile for any occasion, whether it's an early breakfast or brunch, an afternoon snack or an after-dinner dessert . They're also fantastic for school events, office meetings, or as a homemade gift to brighten someone's day.

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Decorating Tips: replaces the word nice with empty add a touch of elegance, sprinkle the tops of the muffins with coarse sparkling sugar before baking to give them a nicely crunchy top. After baking, a drizzle of lemon glaze or a dusting of powdered sugar can make them even more irresistible and visually appealing.

Ingredients:

  • 3 cups all-purpose flour
  • 3 teaspoons of baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup buttermilk, room temperature
  • 1 cup granulated sugar
  • ½ cup neutral oil (like vegetable or canola)
  • 2 teaspoons of vanilla extract
  • 2 large eggs
  • 1 ½ cups fresh blueberries, rinsed and drained

Instructions:

  1. Prepare the dry ingredients:
    • In a large bowl, combine flour, baking powder, baking soda and salt. Put aside.
  2. Mix the wet ingredients:
    • In another bowl, whisk together eggs, sugar, oil, buttermilk and vanilla extract until well combined.
  3. Combine and rest:
    • Gradually pour the wet ingredients into the dry ingredients, using a rubber spatula to gently mix until everything is well combined. Gently incorporate the fresh blueberries. Cover the bowl with plastic wrap and let the dough sit at room temperature for 1 hour to allow the flavors to meld.
  4. Bake the muffins:
    • Preheat your oven to 425°F (220°C) and line an 11-cup muffin pan. Using a spoon or ice cream scoop, spread the batter over the molds, filling each to the top.
    • Bake for 5 minutes at 425°F, then reduce oven temperature to 350°F (175°C) without opening the oven door and continue baking for 18-20 minutes, or until set – tooth inserted in the center comes out clean.
  5. Cool and serve:
    • Let the muffins cool in the pan for 10 minutes, then transfer them to a rack to cool completely. Optionally, fill it with lemon curd for an extra burst of flavor.

Enjoy these Blueberry Buttermilk Muffins, a simple yet sophisticated treat that is sure to make everyone smile with their fresh, berry-filled flavor and tender crumb.

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