Delicious Lemon Blueberry Bread with Lemon Glaze: a burst of citrus and berry sweetness

This Blueberry Lemon Bread is a beautifully moist and flavorful cake that perfectly combines the tartness of lemon with the sweetness of blueberries. Each slice is infused with fresh lemon juice and zest, giving it a vibrant citrus flavor that complements the natural sweetness of the blueberries. replaces the word nice with emptypped with a creamy lemon glaze, this bread is both visually appealing and deliciously satisfying.

Why you'll love it: The tender crumb of the bread is achieved through the use of buttermilk and butter, which provide moisture and richness. Vanilla adds a subtle depth of flavor that enhances the brightness of the lemon. With bursts of blueberry in every bite and a tangy glaze that melts in your mouth, this bread is a delicious treat that perfectly balances sweetness and tartness.

Perfect occasion: This Blueberry Lemon Bread is great for a variety of occasions. Serve it at brunch, as a fancy accompaniment to afternoon tea, or as a dessert at dinner parties. It is also ideal for picnics due to its easy portability and appeal to all ages. This bread makes a thoughtful homemade gift or a welcome addition to any bake sale.

Decorating Tips: replaces the word nice with empty make this bread even more irresistible, garnish it with extra lemon zest or a few fresh blueberries on top of the glaze before it sets. For a festive touch, edible flowers or a sprinkle of powdered sugar can also add to its charm. Consider slicing the bread before drizzling the glaze for an artful presentation that shows off the berries and lemony interior.

Ingredients:

• Loaf of bread:
  • 1 1/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon of vanilla extract
  • 3 eggs
  • 1 cup buttermilk
  • Juice of one medium lemon
  • The zest of two medium lemons
  • 1 1/2 cup flour
  • 1/2 teaspoon of salt
  • 2 teaspoons of yeast
  • 1 cup of blueberries
• Lemon glaze:
  • 2 cups powdered sugar
  • Juice of 1/2 lemon
  • 2-4 tablespoons of milk

1. Preheat oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter and flour a cake mold or line it with baking paper.
2. Cream Butter and Sugar: In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the vanilla and mix well.
3. Add eggs and buttermilk: Add the eggs one at a time, making sure each one is well incorporated before adding the next one. Stir in buttermilk, lemon juice and lemon zest until mixture is smooth.
4. Mix the dry ingredients: In another bowl, mix the flour, salt and baking powder.
5. Mix the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Add the blueberries: Gently fold the blueberries into the batter to distribute them evenly.
7. Bake the bread: Pour the batter into the prepared loaf pan. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
8. Prepare the lemon glaze: While the bread is baking, whisk together the powdered sugar, lemon juice and enough milk to achieve a pourable consistency.
9. Cool and glaze: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Pour the lemon glaze over the cooled bread.
10. Serve and enjoy: Let the icing set before slicing. Serve as is or with a dollop of whipped cream for an even more indulgent treat.

This Blueberry Lemon Bread is sure to delight with its bright flavors and moist texture, perfect for any day you need a little sunshine on your plate!