Delicious Madeleines with Blueberries and Lemon Zest

Delicious Madeleines with Blueberries and Lemon Zest

These blueberry madeleines are a delicious take on the classic French tea cake, infused with the bright flavors of fresh lemon and juicy blueberries. Each madeleine has a light, buttery base with bursts of blueberry and a hint of lemon, creating the perfect balance of sweetness and tangy freshness. The optional addition of vanilla sugar enhances the flavor, making these cupcakes irresistibly aromatic.


Why you'll love it:

  • Fresh and fruity: The combination of lemon and blueberries offers a refreshing but not too sweet taste, ideal for pairing with your afternoon tea or coffee.
  • Stylish and Portable: Their size and shape make them perfect for serving at parties or as an on-the-go snack.
  • Simple ingredients, sophisticated results: Although the ingredients are simple, the result is a batch of elegant, beautifully golden madeleines that are sure to impress.

Perfect occasion: These blueberry madeleines are fantastic for brunch, afternoon tea or as a sophisticated treat to enjoy at home. They are also perfect for packing in lunch boxes as a special dessert or giving as a homemade gift, beautifully packaged.

See also  The Ultimate Red Velvet Cookie Recipe – A Sweet and Vibrant Treat

Decorating Tips:

  1. Sprinkle with powdered sugar: A light dusting of powdered sugar before serving adds a nice touch of sweetness and makes them even more tempting.
  2. Lemon glaze: For a glossier finish, drizzle a simple glaze made from powdered sugar and lemon juice on top.
  3. Blueberry filling: Place a whole fresh blueberry on top of each madeleine before baking for an extra burst of flavor and decorative touch.
  4. Serve in style: Present these madeleines on a vintage platter or tiered cake stand lined with lace doilies for an elegant presentation.


  • Madeleine:
    • 3 eggs
    • 150g caster sugar
    • 10g vanilla sugar (optional)
    • Juice and zest of 1 lemon
    • 45 ml of milk
    • 120 g unsalted butter, melted
    • 200 g all-purpose flour
    • 10g baking powder
    • 100 g fresh or frozen blueberries


  1. Get ready for baking:
    • Preheat your oven to 250°C (482°F).
    • Abundantly butter a madeleine mold.
  2. Mix the dough:
    • In a mixing bowl, whisk together the eggs and sugars until well combined.
    • Add the milk, lemon juice and zest, mixing until integrated.
    • Gradually pour in the melted butter, stirring continuously.
    • Sift in the flour and baking powder, mixing until well combined.
    • Gently fold in the blueberries to distribute them evenly throughout the batter.
  3. Coldness:
    • Cover the bowl and refrigerate the dough for 30 minutes so that the madeleines develop their characteristic bump.
  4. Cook the madeleines:
    • Pour the batter into the prepared pan, filling each cavity almost completely.
    • Reduce the oven temperature to 200°C (392°F) and bake the madeleines for 10 minutes, or until puffed and golden around the edges.
  5. Serve:
    • Let the madeleines cool slightly in the pan before transferring them to a wire rack to cool completely.
    • Serve as is or sprinkle with powdered sugar for extra sweetness.

Savor these exquisite blueberry madeleines, where traditional French pastry meets the delicious flavors of lemon and blueberries for a treat that is as delicious to eat as it is beautiful to look at.

content team

Leave a Comment