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Delicious Bowl Cakes with a touch of chocolate: an easy baking delight

Delicious Bowl Cakes with a touch of chocolate: an easy baking delight

Embark on a delicious baking journey with these charming Bowl Cakes, a simple yet indulgent recipe that transforms everyday ingredients into delicious treats. Prepared in soup bowls for a unique touch, these cakes are perfect for adding a personal touch to gatherings or enjoying a cozy dessert at home. Enhanced with a rich swirl of chocolate, each cake promises a soft, moist texture with a surprise chocolate center.

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Why you'll love it: These bowl cakes offer the perfect balance between simplicity and deliciousness. The process is simple, making it ideal for bakers of all levels, and the result is a visually appealing and delicious cake with a decadent chocolate center. Personal-sized portions are perfect for ensuring everyone gets their little treat.

Perfect occasion: These cakes are perfect for informal gatherings, children's parties or as a special dessert after a family dinner. They're also perfect for brunch or as a sweet snack on movie night. Individual servings make them easy to distribute and enjoy.

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Decorating Tips: For a festive touch, dust the cakes with powdered sugar or drizzle them with chocolate sauce before serving. Garnish with fresh berries or a sprig of mint for a pop of color and freshness. Serving them slightly warm will maximize the gooey, chocolatey center, making them irresistible.

Ingredients:

  • 4 eggs
  • 200 grams of sugar (plus extra if you don't add chocolate)
  • 100 ml of vegetable oil
  • 300 ml of milk
  • 425 grams of all-purpose flour
  • 10 grams of baking powder
  • 5 grams of vanilla extract
  • Chocolate chips for garnish

Preparation steps:

  1. Preheat oven: Set your oven to 180°C (356°F) and make sure it is thoroughly heated before you start cooking.
  2. Mix the ingredients : In a large bowl, whisk together the eggs and sugar until the sugar is completely dissolved. Gradually add the oil and milk to obtain a smooth mixture.
  3. Add the dry ingredients: Sift the flour, baking powder and vanilla into the wet ingredients. Mix until everything is well combined, being careful not to overmix to keep the dough light and airy.
  4. Prepare the bowls: Lightly grease six soup bowls with a little vegetable oil. Divide the batter evenly among the bowls, filling them halfway to allow room for the cake.
  5. Add chocolate: Sprinkle chocolate chips on top of the dough in each bowl.
  6. Cook: Place the bowls in the preheated oven and bake for about 25 to 30 minutes. If using smaller bowls, check for doneness sooner as they may cook more quickly.
  7. Cool and serve: Once cooked, do the toothpick test to make sure they are cooked. Let the cakes cool to room temperature. Optionally, hollow out the center of each cake, fill with additional melted chocolate, and place the removed piece of cake back on top.

Enjoy these delicious cake bowls, served warm for a comforting treat that is sure to please any dessert lover!

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