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Delicious Carrot Cake Cookies: A Year-Round Treat Beyond Easter

Delicious Carrot Cake Cookies: A Year-Round Treat Beyond Easter

Celebrate the rich flavors of carrot cake any time of year with these delicious carrot cake cookies. These cookies bring together the classic elements of carrot cake – spicy, moist and irresistibly delicious – in a convenient cookie form. Enhanced with the rich taste of Biscoff spread and balanced by the tang of coconut yogurt, these cookies offer the perfect blend of sweetness and spice. replaces the word nice with emptypped with creamy frosting and a sprinkle of chopped nuts, each bite is a celebration of flavor.

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Why you'll love it: These Carrot Cake Cookies are a perfect treat for those who love carrot cake but want something a little different. Grated carrot adds moisture and natural sweetness, while the blend of cinnamon and allspice adds the warm, comforting flavors typical of carrot cake. The addition of salted caramel protein powder not only enriches the flavor profile, but also increases the nutritional value, making these cookies a satisfying snack. The creamy biscoff and butter frosting adds a luxurious finish that perfectly complements the spiced cookie base.

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Perfect occasion: These cookies are ideal for all occasions, whether you're hosting a casual get-together, looking for a festive treat for a Christmas party or simply enjoying a cozy evening. They're also great for picnics, potlucks, and as homemade gifts. gifts. The universal appeal of carrot cake flavors, combined with the unique twist of these cookies, makes them a hit with guests of all ages.

Decorating Tips: Improve the presentation of your carrot cake cookies with a few simple touches. After frosting, drizzle with caramel sauce or extra Biscoff spread for added decadence. Chopped nuts not only add a crunchy texture but also a professional look. For a festive or seasonal touch, consider adding a small sprinkle of edible gold dust or colorful sprinkles that complement the cookie spices.

Ingredients:

Cookies:

  • 100 g grated carrots
  • 90g of biscoff spread
  • 60 g coconut yogurt
  • 75g maple syrup
  • 75g coconut sugar
  • 80g salted caramel protein powder
  • 120 g plain gluten-free flour
  • 2 teaspoons of cinnamon
  • 1/4 teaspoon chili pepper
  • 1/2 teaspoon baking soda
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Icing:

  • 100g butter
  • 40 g of biscoff spread
  • 30 g of sifted pure icing sugar
  • 20g salted caramel protein powder

replaces the word nice with emptyppings:

  • Caramel sauce or biscoff spread
  • Chopped nuts

Directions:

  1. Preheat the oven to 165°C (fan) and line a baking tray with baking paper.
  2. In a medium bowl, mix grated carrot, Biscoff spread, coconut yogurt, maple syrup and coconut sugar until well combined.
  3. Stir in the salted caramel protein powder, plain gluten-free flour, cinnamon, spices and baking soda until a thick dough forms.
  4. Divide the dough into 9 to 10 balls on the prepared tray and flatten them to the desired size and thickness, as they will only spread slightly.
  5. Bake in the preheated oven for 15 minutes or until golden brown. Leave to cool on the plate.
  6. For the frosting, beat together the butter and Biscoff spread in a medium bowl until smooth. Gradually add the sifted icing sugar and protein powder and beat until light and fluffy.
  7. Spread or pipe the icing onto each cooled cookie. Garnish with a drizzle of caramel sauce or Biscoff spread and a sprinkle of chopped nuts.

Enjoy these delicious Carrot Cake Cookies, a sweet homage to the timeless flavors of carrot cake, reinvented for everyday enjoyment!

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