Delicious “Cheeseefake” inspired by burnt cheesecake: a lighter version of a classic dessert

Delicious “Cheeseefake” inspired by burnt cheesecake: a lighter version of a classic dessert

Explore the lighter side of indulgence with this “Cheeseefake” recipe, inspired by the famous Burnt Cheesecake. This version is made with ricotta and Greek yogurt, providing a creamy texture without the heaviness of traditional cream cheese. Infused with optional vanilla essence and sweetened to perfection, this dessert offers a guilt-free way to enjoy the rich taste of a cheesecake, with a unique twist that comes from using an air fryer to get that lightly topped desirable caramelized.


Why you will love it

This recipe is perfect for those who love cheesecake but are looking for a healthier alternative. The combination of ricotta and Greek yogurt not only reduces the fat content, but also improves the protein content, making it a more nutritious option without sacrificing flavor. The air fryer technique adds a delicious texture to the top layer of the cheesecake, mimicking the famous “burnt” effect while keeping the interior creamy and lush.

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Perfect opportunity

This “Cheeseefake” is ideal for any occasion where you want a special dessert without being too decadent. It is perfect for intimate gatherings, dinner parties or as a refined dessert after a family meal. It's also a great choice for holiday parties where you want to give something that everyone can feel good about.

Decorating Tips

  • Sprinkle the top with a light pinch of powdered sugar to enhance the “burnt” look while adding a touch of sweetness.
  • Serve each slice with a drizzle of honey or a spoonful of fruit compote to complement the subtle flavors of the cheesecake.
  • Garnish with fresh berries or mint leaves for a pop of color and freshness.
  • A dollop of whipped cream on the side can add a luxurious touch to this already delicious dessert.
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  • 200 g ricotta cheese
  • 200 g Greek yogurt
  • 2 eggs
  • 30g cornstarch
  • 30g sugar or your favorite sweetener
  • Vanilla essence (optional)


  1. Mix the ingredients :
    • In a mixing bowl, combine the ricotta, Greek yogurt, eggs, cornstarch, sugar and vanilla essence (if using). Whisk together until smooth and well mixed.
  2. Cooking the cheesecake:
    • Pour the mixture into a greased baking dish suitable for your air fryer.
    • Preheat the air fryer to 170°C (338°F).
    • Place the pan in the fryer and cook for about 25 minutes, or until the top is golden brown and lightly charred and the center is just set.
  3. Cooling and service:
    • Let the cheesecake cool slightly in the pan before transferring it to a serving dish.
    • For best results, let it cool in the refrigerator for a few hours to fully set before slicing.

Enjoy this unique take on the classic cheesecake, which promises to satisfy your cravings in a lighter, but just as delicious way!

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