Delicious chocolate bars: a sweet and elegant French treat

These delicious chocolate boats are small, boat-shaped sponge cakes that melt in your mouth with every bite. Light, airy and golden, they strike the perfect balance between the moist texture of the cake and the rich chocolate or fruit filling. This classic French pastry is simple to make, yet has a sophisticated look, making it perfect for any occasion. Whether you fill them with chocolate spread or strawberry jam, these boats will add a touch of elegance to your dessert table and are a real treat.

Why you’ll love this recipe:
You’ll love these chocolate boats because they’re versatile, quick to make and incredibly delicious. The sponge cake is light and fluffy, with just the right amount of sweetness. The best part? You can customise the filling to suit your tastes, whether you’re in the mood for a rich, velvety chocolate or something a little fruity like strawberry jam. These little pastries are also bite-sized, making them perfect for sharing with friends or enjoying as an afternoon treat. The recipe is easy to follow, meaning you can whip them up in no time for any occasion.

Perfect opportunity:
Barquettes are ideal for special gatherings, afternoon tea or even as a delicious after-dinner dessert. Their charming shape and delicate flavour make them perfect for parties, birthdays or baby showers where you want to serve something both elegant and delicious. You can also make them as a sweet snack to accompany coffee or tea on a relaxing weekend afternoon. Whether you’re making them for a formal event or simply enjoying them at home, these barquettes add a little touch of French sophistication to any occasion.

Decorating tips:
replaces the word nice with empty make your boats even more appealing, you can dust them lightly with icing sugar once they’ve cooled. For a more festive presentation, drizzle melted chocolate over the top for an extra touch of sweetness. If you’re using jam, you can place a few small pieces of fresh fruit, such as strawberries or raspberries, on top of the filling. For a more sophisticated touch, consider adding a small dollop of whipped cream or a sprig of mint as a garnish. Whether you go for a simple or decorative approach, these boats will look stunning on any plate.

Ingredients:
4 eggs
60 grams of sugar
100 grams of flour
1 teaspoon vanilla extract
Chocolate spread or strawberry jam (for garnish)

Instructions:

Start by separating the egg whites from the yolks. In a large bowl, whisk the egg whites until stiff peaks form. In a separate bowl, whisk the egg yolks with the sugar until pale and creamy.

Then add the flour to the egg yolk and sugar mixture, stirring until well combined. Stir in the vanilla extract. Gently fold the beaten egg whites into the egg yolk mixture using a spatula, being careful not to deflate the batter.

Once the dough is ready, grease and flour your muffin tins. Pour the dough into the tins, filling them evenly. Bake in a preheated oven at 180°C for about 15 minutes, or until the cakes are golden and soft to the touch.

After cooking, unmold the boats and let them cool. Once cooled, fill the center of each boat with the chocolate spread or strawberry jam of your choice.

Appreciate!