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Delicious chocolate-filled pastries: a classic French treat

Delicious chocolate-filled pastries: a classic French treat

Why you'll love it: These pastries are incredibly easy to prepare while still offering the authentic taste of a French bakery. The combination of crispy puff pastry and melted chocolate creates a delicious contrast of textures, while the maple syrup and chocolate decoration add a touch of sweetness and sophistication.

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Perfect occasion: Ideal for breakfast, brunch or a coffee break, these pastries are also perfect for entertaining guests or enjoying a quiet morning at home. Their impressive appearance and delicious taste make them a great choice for special occasions or as a delicious homemade gift.

Decorating Tips: For a neat look, pour the chocolate stripes in a cross shape over the pastries. You can also sprinkle a little icing sugar for an extra touch of elegance. Fresh berries or mint leaves can add a pop of color when serving.

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Ingredients:

  • 1 roll of puff pastry
  • Chocolate chips
  • 1 egg yolk
  • 1 tablespoon of milk
  • Maple syrup
  • Couverture chocolate

Instructions:

  1. Prepare the oven:
    • Preheat your oven to 190°C (375°F) and line a baking tray with baking paper.
  2. Cut the puff pastry:
    • Unroll the puff pastry and cut it into long strips about 8 to 10 cm (3 to 4 inches) wide. You should get about five strips depending on the size of your rolling pin.
  3. Add the chocolate:
    • Evenly distribute a handful of chocolate chips in the center of each dough strip.
  4. Roll the dough:
    • Roll the dough from both sides toward the center, creating two rolls that meet in the middle. Turn the rolled dough over so that both rolls are face down on the baking sheet.
  5. Egg wash:
    • Whisk the egg yolk with the milk to create an egg wash. Brush this mixture on top of the pastries to give them a nice golden color when cooked.
  6. Cook:
    • Place the prepared pastries in the preheated oven and bake for 15 to 20 minutes, or until well risen and golden brown.
  7. Cool and glaze:
    • Remove the pastries from the oven and let them cool on a wire rack. Once cooled, brush the top with maple syrup for a nice shine and extra sweetness.
  8. Decorate:
    • Melt the couverture chocolate and, using a piping bag or a spoon, pour thin strips of chocolate onto the pastries.

Savor these delicious chocolate-filled pastries, a perfect blend of buttery puff pastry and rich chocolate that will transport you straight to a Parisian café. Enjoy your food!

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