Delicious chocolate and orange cake: a moist and tangy dessert, perfect for any occasion

Delicious chocolate and orange cake: a moist and tangy dessert, perfect for any occasion

This chocolate orange cake combines the vibrant zest of fresh oranges with the rich depth of cocoa for a deliciously moist and flavorful dessert. Infused with both orange juice and zest, this cake offers a refreshing citrus note that perfectly complements the bitter sweetness of dark cocoa. Easy to prepare and irresistibly delicious, this cake is sure to please chocolate and fruit lovers.


Why you'll love it:

The bright flavor of the orange zest and the richness of the cocoa create a harmonious blend in this cake, making each bite both refreshing and indulgent. The texture is wonderfully moist, thanks to the combination of juice, milk and oil, which ensures each slice is perfectly tender. This cake is not only a treat for the taste buds but also a treat for the senses with its aromatic citrus scent and rich chocolate hue.

Perfect occasion:

This chocolate and orange cake is a great choice for a variety of occasions, from afternoon teas to festive celebrations. It can serve as a comforting treat on a cozy evening or as the centerpiece dessert at a dinner party. It's also a wonderful seasonal treat, especially delicious during the winter months when citrus is at its peak.

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Decorating Tips:

replaces the word nice with empty enhance the look and flavor of the cake, consider topping it with a simple orange glaze made with orange juice and powdered sugar. For a more decadent finish, a chocolate ganache can be drizzled on top. Garnish with orange zest or candied orange slices for an added touch of elegance and a hint of citrus.


  • 2 eggs
  • 230 grams of sugar
  • Zest of 1 to 2 oranges
  • 100 ml of milk
  • 100 ml of fresh orange juice
  • 90 ml of vegetable oil
  • 230 grams of all-purpose flour
  • 1 tablespoon of baking powder
  • A pinch of salt
  • 40 grams of unsweetened cocoa powder
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  1. Prepare the dough:
    • Preheat your oven to 180°C (356°F). Butter and flour a cake mold.
    • In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
    • Add the orange zest, milk, orange juice and oil, mixing well after each addition.
    • Sift together the flour, cocoa powder, baking powder and salt. Gradually add to wet ingredients, stirring until well combined.
  2. Bake the cake:
    • Pour the batter into the prepared cake pan.
    • Bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
    • Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  3. Decorate and serve:
    • Once cooled, decorate as desired with icing or ganache. Sprinkle with additional orange zest for added flavor and visual appeal.
    • Slice and serve.

Enjoy this Chocolate Orange Cake, a delicious blend of sweet and tangy flavors that creates a perfect dessert for any occasion!

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