Delicious clementine cake: an incredibly sweet and aromatic treat, perfect to accompany your morning cappuccino

Delicious clementine cake: an incredibly sweet and aromatic treat, perfect to accompany your morning cappuccino

Immerse yourself in the tantalizing world of this clementine cake, a superbly moist and wonderfully fragrant dessert that captures the essence of fresh clementines in every slice. This cake is not only a treat for the palate but also for the senses, with its bright citrus aroma and soft texture. Perfect for enjoying a hot cappuccino, this cake promises a good start to the day.


Why you'll love it:

The real charm of this clementine cake lies in its simplicity and the burst of fresh citrus flavor it offers. Using freshly squeezed clementine juice gives the cake a natural sweetness and tang that is both refreshing and comforting. Its soft and airy crumb makes it an excellent companion to any hot drink, transforming a simple coffee break into a special treat.

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Perfect occasion:

This clementine cake is perfect for breakfast, brunch or afternoon tea. It's a fantastic choice for casual get-togethers, holiday mornings, or when you want to treat your guests to something sweet and light. It's also great for those times when you want something sweet without being too indulgent.

Decorating Tips:

For a beautiful and simple decoration, garnish the cake with thin slices of clementine before baking, which caramelizes slightly and adds to the aesthetic. Once cooled, a dusting of powdered sugar can enhance its appearance, making it as divine as its taste.


  • 200 ml of fresh clementine juice
  • 250g of flour
  • 7g of baking powder
  • 2 eggs
  • 140g of sugar
  • 80 ml olive oil
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  1. Prepare the clementine juice: Peel the clementines, blend them in a blender, then pass them through a fine sieve to obtain a creamy juice.
  2. Mix the dry ingredients: In a bowl, mix the flour and baking powder.
  3. Whisk the wet ingredients: In another bowl, beat the eggs and sugar until foamy and light in color.
  4. Mix all ingredients : Gradually add the sifted flour mixture, olive oil and clementine juice to the egg mixture, continuing to whisk until the dough is dense and free of lumps.
  5. Prepare to cook: Pour the dough into a buttered and floured 20 to 22 cm cake mold.
  6. Cook: Bake in a preheated oven at 180°C (356°F) for approximately 40 minutes. Check for doneness with a toothpick; if not, extend the cooking time for a few minutes until the toothpick comes out clean.
  7. Decorate and serve: Optionally, decorate with slices of clementine, let the cake cool slightly and sprinkle with powdered sugar before serving.
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Enjoy this exquisite Clementine Cake, a soft, moist delight that perfectly complements your morning coffee or tea, making each bite a sweet, lemony escape!

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