Delicious Coconut Balls: A sweet, tropical treat perfect for any occasion

Delicious Coconut Balls: A sweet, tropical treat perfect for any occasion

These delicious coconut balls are a simple but irresistible treat, made with just a few ingredients but filled with the rich tropical flavor of coconut. The combination of sweetened condensed milk and melted white chocolate forms a creamy and sweet base perfectly complemented by the texture and taste of coconut flakes. These balls are then rolled in more coconut, creating a deliciously crunchy outer layer that makes them totally addictive.


Why you'll love this: These coconut balls are incredibly easy to make and require no cooking, making them perfect for quick desserts or impromptu gatherings. The sweetness of condensed milk combined with the creaminess of white chocolate and the crunch of coconut flakes offers a delicious sensory experience. They're small enough to be a quick snack but decadent enough to satisfy your dessert cravings.

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Perfect occasion: These coconut balls are fantastic for parties, family gatherings or as a holiday treat. They are also perfect for giving on festive occasions or as a special homemade gift for friends. Their simple elegance and delicious flavor make them suitable for casual and formal events.

Decorating Tips: replaces the word nice with empty enhance their appearance, you can vary the size of the coconut flakes used to roll, or mix colored sprinkles in with the coconut flakes for a festive look. Placing each coconut ball in a small paper cup adds a touch of elegance and makes them easy to serve at gatherings. For a gourmet touch, pour a drizzle of melted chocolate over the balls after rolling them in coconut.

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  • 1 can of sweetened condensed milk
  • 100 grams of melted white chocolate
  • 200 grams of coconut flakes

replaces the word nice with empty ride:

  • About 80 grams of coconut flakes


  1. In a bowl, mix the sweetened condensed milk, melted white chocolate and 200 grams of coconut flakes. Stir until all ingredients are well incorporated.
  2. Cover the bowl and refrigerate the mixture for 1 hour to firm up.
  3. Once cooled, shape the mixture into small balls with your hands.
  4. Roll each ball in the additional coconut flakes to coat well.
  5. Place the finished coconut balls on a platter or in a container and refrigerate until ready to serve, to maintain their shape and freshness.
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Enjoy these delicious coconut balls, a simple yet luxurious treat that is sure to bring a taste of the tropics to your dessert table!

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