Delicious cornstarch alfajores: a soft cookie sandwich filled with sweet dulce de leche

Cornstarch Alfajores are a delicious treat originating from Latin America, consisting of soft, chewy cookies made from a mixture of cornstarch and flour, filled with rich dulce de leche. These cookies are tender, almost cake-like, and the addition of lemon zest and a splash of brandy brings a unique flavor that perfectly complements the sweet filling.

Why you'll love this: Alfajores are known for their chewy texture and rich filling, making every bite a luxurious experience. The cookies themselves are delicately sweet and light, providing the perfect balance to the creamy, caramelized dulce de leche. Rolled in coconut, these treats offer an exquisite combination of textures and flavors that are sure to delight any sweet tooth.

Perfect opportunity: Cornstarch Alfajores are perfect for any festive occasion, from parties and celebrations to informal gatherings. They make great gifts, individually wrapped or presented in a beautiful box. These treats are also a great choice for afternoon tea or coffee, adding a special touch to your relaxing moments.

Decorating tips: After filling the alfajores with dulce de leche, roll the edges in finely shredded coconut to cover the exposed filling, enhancing both their appearance and taste. For a festive look, you can dust the tops with icing sugar or drizzle them with melted chocolate. Edible gold leaf can also be used for a luxurious decoration if served at special events.

• Ingredients:
  • 250 g of soft butter
  • 150 g) sugar
  • Grated zest of 1/2 lemon
  • 4 egg yolks
  • 300 g cornstarch (maicena)
  • 200g flour (type 0000)
  • 2 teaspoons baking powder (8 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon of cognac
  • 500 g of dulce de leche for the topping
  • Grated coconut, as needed

1. Preheat the oven to 180°C. Line a baking sheet with baking paper.
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Add the egg yolks one by one, making sure they are well incorporated. Add the vanilla, brandy and lemon zest.
4. Sift together the cornstarch, flour and baking powder. Gradually stir into the wet ingredients until smooth.
5. Roll out the dough on a lightly floured work surface and cut it into small rounds using a cookie cutter.
6. Place the rounds on the prepared baking sheet and bake for 12 to 15 minutes or until cooked through.
7. Let the cookies cool completely on a wire rack. Once cooled, spread dulce de leche on half of the cookies and layer them with the other halves.
8. Roll the edges of each alfajor in grated coconut to finish.

Enjoy these exquisite Cornstarch Alfajores, a treat that brings a sweet surprise to every bite and a smile on everyone's face!