Delicious cream pastries: creamy vanilla filling with a crispy crust

The cream pastries are a real delight, with a creamy vanilla custard filling enveloped in a delicate, crisp puff pastry crust. These pastries are perfect for satisfying your sweet cravings, offering a succulent filling that pairs wonderfully with the light, flaky pastry. Each bite is a blend of creamy, sweet and crunchy textures, making these pastries an irresistible treat any time of day.

Why you will love this recipe:

You will love this recipe because it combines the delicious creaminess of vanilla custard with the light and crispy texture of puff pastry. The combination of flavors and textures creates a delicious experience for your taste buds. The pastries are easy to prepare and can be made in advance, making them a convenient and impressive treat to enjoy or enjoy on their own. The recipe is also versatile, allowing you to customize the filling to your preferences.

Perfect occasion:

These cream pastries are ideal for any occasion where you want to share a delicious and elegant treat. They are perfect for brunch, tea time or as a delicious dessert. Baked goods are also great for special occasions or gatherings because they can be easily made in advance and served fresh from the oven or at room temperature.

Decorating Tips:

replaces the word nice with empty enhance the presentation of these pastries, you can sprinkle the top with powdered sugar before serving. This adds a touch of sweetness and a nice finish to the pastries. You can also drizzle the baked goods with a simple glaze made from powdered sugar and milk for an extra touch of elegance. Fresh berries or a pinch of ground cinnamon can be used as garnishes for a festive, colorful touch.

Ingredients:

For the custard pastries:

• 1 sheet of puff pastry (from the refrigerated section)
• 250 ml of milk
• 20g cornstarch
• 50g of sugar
• 1 teaspoon of vanilla extract
• 3 egg yolks

For the egg wash:

• 1 egg yolk
• 1 tablespoon of milk

Instructions:

1. replaces the word nice with empty preheat the oven: Preheat your oven to 190°C (375°F) and line a baking tray with baking paper.
2. Prepare the custard filling: In a saucepan, heat the milk without boiling it. In a bowl, whisk together cornstarch, sugar, vanilla extract, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture, whisking continuously. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool.
3. Shape of pastries: Roll the puff pastry sheet into a tight roll on the long side. Cut the roll into slices approximately 3 cm wide. Using your finger, press the center of each slice of dough and shape it into a triangle, creating a small cavity at the base.
4. Fill and seal: Fill a piping bag with the cooled vanilla custard and distribute it evenly into the cavities of the pastry triangles. Gently fold the ends of the dough triangles together and seal them with your fingers.
5. Prepare the egg wash: In a small bowl, whisk together the egg yolk and milk to create the egg wash. Brush the surface of the pastries with the egg wash.
6. Cook: Place the pastries on the prepared baking sheet and bake in the preheated oven for about 15 to 20 minutes, or until golden and crisp. Take out of the oven and let cool down.
7. Serve: Sprinkle with powdered sugar before serving. These delicious vanilla pastries are a delicious snack or dessert.

Appreciate!