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Delicious French-style vanilla and orange blossom donuts: a sweet and aromatic treat

Delicious French-style vanilla and orange blossom donuts: a sweet and aromatic treat

Discover the charm of these delicious French-style vanilla and orange blossom beignets, a recipe that brings the essence of Parisian bakeries into your home. These beignets combine the light and fluffy texture of traditional beignets with the enchanting flavors of vanilla and orange blossom, offering a delicious culinary experience that is perfect for any beignet lover looking for something unique and delicious.

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Why you'll love this: This recipe is a treasure for those who appreciate the finer details in baking. Beignets are not just treats; they are a perfect blend of aromatic sweetness and tender texture, enhanced by the subtle yet distinct notes of vanilla and orange blossom. Each bite is a testament to the timeless charm of the French art of pastry, making these beignets a must-try for anyone who enjoys a sophisticated take on a classic.

Perfect opportunity: These donuts are perfect for an elegant breakfast, afternoon tea or as a special dessert at gatherings. They are especially suitable for celebrations such as weddings, Mother's Day or any other occasion where you want to impress your guests with something a little out of the ordinary. Serve them fresh and warm for the best experience!

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Decorating tips: replaces the word nice with empty enhance their visual appeal, dust the doughnuts with icing sugar or drizzle them with a light glaze. For an added touch of sophistication, garnish them with edible flowers or thin strips of orange zest. Displaying them on a vintage cake stand or in a basket lined with a linen napkin can also add to their charm.

Ingredients:

  • 360g flour
  • 1/2 tablespoon instant yeast
  • 40 g melted butter
  • 220 ml of milk
  • 40 g sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon orange blossom water

Recipe Instructions:

  1. Preparation of the dough:
    • Combine all ingredients in the bowl of a stand mixer fitted with a dough hook. Knead on medium speed for about 10 minutes until the dough is smooth and elastic.
    • Cover with a clean tea towel and let rise in a warm place for 1 hour or until doubled in size.
  2. Form the donuts:
    • Once the dough has risen, punch it down to remove the air. Roll it out on a lightly floured surface to a thickness of about 2 to 3 cm. Use a round cookie cutter to cut out donut shapes.
    • Place the cut dough on a baking sheet, cover lightly and let rise again for about 1 hour until puffy.
  3. Cooking:
    • Heat oil in a deep fryer or skillet to 350°F (175°C). Fry doughnuts for 30 seconds to 1 minute on each side until golden brown and puffed.
    • Remove with a slotted spoon and drain on absorbent paper.
  4. The final touch:
    • Coat hot doughnuts with granulated sugar or dust with icing sugar.
    • Optionally, pipe jam or chocolate spread into the donuts using a piping bag for added flavor.

Savor the delicious taste and aroma of these French-style vanilla and orange blossom beignets, a luxurious treat that brings a little Parisian elegance to your table!

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