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Delicious Gluten-Free Cornmeal Carrot Cake: A Healthy Treat for Every Celebration

Delicious Gluten-Free Cornmeal Carrot Cake: A Healthy Treat for Every Celebration

This gluten-free cornmeal carrot cake is a wonderful blend of sweet and earthy flavors, making it a perfect treat for health-conscious dessert lovers. The cake combines the natural sweetness of carrots with the rustic texture of cornmeal, all bound with coconut oil for a moist finish. Whether you're gluten intolerant or simply looking for a healthier dessert option, this cake offers a delicious alternative without compromising on taste.

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Why you'll love it: What makes this cake truly special is its hearty texture and comforting flavor, thanks to the combination of cornmeal and freshly grated carrots. Using demerara sugar adds a subtle caramel-like sweetness that complements the carrots beautifully. Plus, this cake is incredibly easy to make, requiring just a few simple steps and basic ingredients. It's a healthy choice for anyone looking to satisfy their sweet tooth while keeping things healthy.

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Perfect occasion: This Cornmeal Carrot Cake is a fantastic choice for a variety of occasions, from family gatherings to community potlucks. It's especially suited to fall celebrations, where its warm flavors can really shine. This cake also makes a great addition to any holiday table, especially when you are looking for a dessert that is both nutritious and satisfying.

Decorating Tips: For a simple but elegant touch, sprinkle the top of the cake with powdered sugar or a light drizzle of honey to enhance its natural flavors. A pinch of finely chopped nuts, like walnuts or pecans, can add a delicious crunch. For a more festive look, top with a light cream cheese frosting and a garnish of grated carrot or orange zest to bring out the bright flavors of the cake.

Ingredients:

  • 2 eggs
  • 3/4 cup demerara sugar
  • 100 ml coconut oil
  • 100 g chopped carrots
  • 1 and 1/2 cup cornmeal (fubá)
  • 1 and 1/2 cups of skim or plant-based milk
  • 1 tablespoon of baking powder
  • Cup measurement: 200 ml
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Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Butter and flour a cake mold to prevent it from sticking.
  2. In a blender, combine the carrots, eggs, milk, coconut oil and sugar. Blend until smooth.
  3. Add the cornmeal to the blender and blend again until the mixture is smooth.
  4. Stir in the baking powder, then pour the batter into the prepared loaf pan.
  5. Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean.
  6. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Enjoy this splendid gluten-free cornmeal carrot cake, a delicious treat that brings the joy of healthy eating to any dessert table. It's sure to impress with its unique flavor and satisfying texture, making it a favorite for any occasion.

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