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Delicious gluten-free lemon crispy cookies

Delicious gluten-free lemon crispy cookies

Indulge in the tangy sweetness of these gluten-free lemon cookies, a perfect treat for those who love a burst of citrus in their desserts. These cookies have a delicious texture that combines a cracked sugar crust with a soft, chewy center. Infused with fresh lemon juice and zest, they offer an irresistible flavor profile that is sure to brighten up any tea or dessert break.

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Why you'll love this recipe:These lemon biscuits are not only delicious, but are also suitable for gluten-sensitive diets, ensuring that everyone can enjoy a tasty treat without worry. The double sugar coating technique ensures that each biscuit has a beautifully textured appearance, with pronounced cracks that reveal the soft, lemony centre. These biscuits are easy to make and deliver a professional-quality result.

Perfect opportunity:Ideal for gatherings, special occasions, or as a thoughtful homemade gift, these cookies can be served at wedding parties, tea parties, or packed for a delicious picnic. They're also perfect for holiday cookie exchanges or as a comforting snack on a quiet weekend.

Decorating Tips:For an extra touch of elegance, garnish these cookies with a sprinkle of finely grated lemon zest or a small lemon slice just before serving. If you're feeling adventurous, you can drizzle them with a simple lemon glaze made with icing sugar and lemon juice for added sweetness and shine.

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Ingredients:

For the cookie dough:

  • 350 g caster sugar or extra fine sugar
  • Zest of 2 organic unwaxed lemons
  • 70 g unsalted butter, melted and cooled
  • ½ teaspoon vanilla bean paste or 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 2 tablespoons freshly squeezed lemon juice
  • 240 g gluten-free flour mix
  • ½ teaspoon xanthan gum (omit if your flour mix already contains it)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

For sugar coatings:

  • 100 g granulated sugar, for rolling
  • 90 g caster sugar, for rolling

Instructions:

1. Prepare the dough:

  • In a large bowl, rub the lemon zest into the sugar with your fingertips to release the essential oils, enhancing the lemon flavor.
  • Add the melted butter and vanilla, whisking until well combined.
  • Add the eggs one by one, then the lemon juice, whisking well after each addition.
  • In a separate bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until the dough is smooth and doughy.
  • Let the dough chill in the refrigerator for at least 2 hours, or overnight, to firm up.

2. Shape and coat the cookies:

  • Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  • Shape the chilled dough into tablespoon-sized balls (about 17g each). The dough will be slightly sticky; dip your spoon or hands in icing sugar to help.
  • Roll each ball of dough first in granulated sugar, then in icing sugar to coat well.

3. Bake the cookies:

  • Arrange coated dough balls on prepared baking sheets, spacing about 1 ½ to 2 inches apart to allow for spreading.
  • Bake for 8 to 10 minutes or until cookies have risen and have characteristic cracks. Cookies should still appear soft but not moist.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Appreciate These delicious gluten-free lemon biscuits are a delicious mix of sweet and tangy in every bite, with a soft texture that makes them simply irresistible. Perfect for sharing and enjoying with a cup of your favourite tea or coffee.

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