Delicious homemade donuts: a perfect treat for any special occasion

Delicious homemade donuts: a perfect treat for any special occasion

Enjoy the simple pleasures of making your own donuts with this foolproof recipe. These donuts are light, fluffy, and infused with a hint of brandy to ensure they're nicely browned without absorbing too much oil. Easy to customize with your favorite toppings and toppings, they're a versatile treat that can elevate any get-together or satisfy a sweet craving at home.


Why you'll love it:

The unique addition of cognac to the dough is the secret of these airy, non-greasy donuts. This recipe produces a soft and chewy texture that is simply irresistible. Whether you fill them with jam, cream, or sprinkle them with powdered sugar, these donuts provide a delicious bite that is sure to impress your family and friends.

Perfect occasion:

These donuts are a fantastic choice for weekend breakfasts, brunches, or as a treat during family game night. They're also ideal for celebrating milestones or just as a fun cooking project with the kids on a rainy day.

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Decorating Tips:

  • Sprinkle your donuts with powdered sugar or a cinnamon-sugar mixture for a classic finish.
  • Fill them with your favorite jams, custard or chocolate spread for a sweet surprise inside.
  • Drizzle melted chocolate or a simple frosting on top and sprinkle with colorful sprinkles or chopped nuts for an extra festive touch.


  • 200 ml lukewarm milk
  • 200 ml of lukewarm water
  • 1 teaspoon of sugar
  • 3 tablespoons of oil
  • 1 egg
  • 7 grams of dry yeast or half a cube of fresh yeast
  • A cork of cognac (to avoid oil absorption)
  • About 650 grams of flour, or as needed


  1. Mix warm milk, water and sugar in a bowl. Add the yeast and let sit for about five minutes.
  2. Add the egg, oil and a splash of cognac. Gradually add the flour until you obtain a soft dough.
  3. Lightly oil your hands and the surface of the dough. Cover the dough in a bowl with a towel and let it rise for at least 30 minutes, ideally longer.
  4. Sprinkle your work surface with flour, roll out the dough and brush with milk. Fold the dough in half, brush again with milk and repeat the folding process until it forms a layered square.
  5. After letting it rest for 15 minutes covered, spread the dough to a thickness of approximately 1 cm and cut out donuts using a round cookie cutter.
  6. Let the donuts rest again under a cloth for a few minutes.
  7. Heat the oil in a frying pan over medium heat. Fry the donuts starting side up on the work surface until golden brown on both sides.
  8. Optionally fill with cream or jam and roll in powdered sugar.

Enjoy these homemade donuts as a wonderful treat that brings a touch of sweetness to any day or occasion. Appreciate!

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