Delicious Homemade Jam and Raisin Buns: A Perfect Frozen Dough Adventure

Delicious Homemade Jam and Raisin Buns: A Perfect Frozen Dough Adventure

Discover the joys of baking with this delicious recipe for raisin and jam rolls, which features a clever technique of freezing the risen dough for later use. This approach allows you to have dough ready whenever the baking urge strikes, ensuring fresh, warm rolls at all times. The process involves making a versatile yeast dough, freezing it in small batches, then filling it with your choice of delicious raisins or sweet jam before baking to perfection.


Why you'll love this:

This recipe not only simplifies the baking process by using frozen dough, but also ensures the satisfaction of biting into freshly baked, warm rolls filled with your favorite flavors. The dough's adaptability to freezing means you can make multiple batches in advance and enjoy freshly baked goods without starting from scratch each time. The combination of soft dough, sweet raisins, and rich jam makes for a delicious treat that's hard to resist.

Perfect opportunity:

These rolls are perfect for Sunday brunches, afternoon teas, or as a comforting treat during the cold months. They’re also perfect for holiday mornings or as a special treat to share with guests. The ease of pulling the dough out of the freezer means you’re always ready to whip up something delicious for last-minute get-togethers or cozy family breakfasts.

See also  Healthy Apple and Cream Cheese Bread: A Delicious Fusion of Fruits and Spices

Decorating tips:

For an extra touch of elegance, dust your buns with icing sugar or drizzle them with a simple glaze once they’ve cooled slightly. replaces the word nice with empty make them more festive, add a few sprinkles of colored sugar or edible glitter before baking. Presenting them on a pretty platter covered with a decorative napkin enhances their visual appeal and makes them even more inviting.


  • For the dough:
    • 1 cup (250 ml) milk
    • 2 1/4 teaspoons (7 g) dry yeast or 1/2 cube fresh yeast
    • 5 tablespoons of sugar
    • 4 cups (500 g) all-purpose flour
    • A pinch of salt
    • 1 egg yolk
    • A little over 1/3 cup (100 ml) oil
  • For filling:
  • For the glazing:
  1. Prepare the yeast mixture:
    • Warm the milk slightly, just enough so that it is warm to the touch but not hot. Dissolve the yeast and sugar in the warm milk, stirring until the yeast is fully activated.
  2. Mix the dough:
    • In a large bowl, mix the flour and a pinch of salt. Make a well in the center and add the egg yolk and oil. Pour in the yeast mixture. Mix everything together until you have a smooth dough.
  3. First climb:
    • Cover the bowl with a cloth and let the dough rise in a warm place for about an hour, or until doubled in size.
  4. Shape and filling:
    • Once the dough has risen, break it into balls and form small balls. Flatten each ball slightly, place a spoonful of raisins or jam in the center and seal the dough around the filling. Brush each loaf with the egg and milk mixture.
  5. Freeze or bake:
    • If freezing, place the filled dough balls on a baking sheet and freeze. Once solidified, transfer to a freezer bag to store. Thaw for about 2 hours at room temperature before baking.
    • replaces the word nice with empty bake immediately, preheat your oven to 180°C (356°F), place the loaves on a baking sheet and bake for about 15 minutes or until golden brown.


Treat yourself to these irresistibly soft and deliciously filled rolls, a testament to the convenience and pleasure of home baking. Whether you enjoy them fresh out of the oven or enjoy the ease of pulling them out of the freezer, these rolls promise a delicious treat every time. Enjoy!

Leave a Comment