Delicious Hurmasice: A Delicious Eastern European Pastry That's Fast Disappearing

Delicious Hurmasice: A Delicious Eastern European Pastry That's Fast Disappearing

Hurmasice are a popular traditional pastry that seduces with its softness and unique texture. This recipe yields light, airy pastries dipped in lemon-infused syrup, providing a delicious contrast between the crisp exterior and the soft, syrupy interior. Characterized by their distinctive ridged appearance and delicious lemony sweetness, Hurmasice are a favorite treat that often disappears as quickly as it is served.


Why you'll love it:

The charm of Hurmasice lies in their simplicity and the delicious culinary experience they offer. The dough is easy to prepare and the pastries turn into golden, aromatic delights, irresistible once dipped in the syrup. Their texture is perfect for those who enjoy light pastries, with a syrupy sweetness balanced by the subtle acidity of lemon.

Perfect occasion:

Hurmasice are perfect for a wide range of occasions. They are a must-have during holiday seasons and celebrations, making a wonderful addition to holiday menus or dessert spreads for special events. These pastries are also ideal for casual gatherings, making a delicious sweet treat to accompany tea or coffee.

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Decorating Tips:

replaces the word nice with empty enhance their visual appeal, you can garnish the Hurmasice with grated lemon zest or a light dusting of powdered sugar before serving. For an extra touch of elegance, serve them on a decorative plate with fresh lemon slices or mint sprigs for contrast.


  • Dough:
    • 2 eggs
    • 2 cups of sugar
    • 2 cups of oil
    • 1 sachet of vanilla sugar
    • 1 teaspoon of baking powder
    • 7 cups of flour
  • Syrup:
    • 5 cups of water
    • 4 cups of sugar
    • 2 sachets of vanilla sugar
    • 1 lemon
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  1. Prepare the dough:
    • In a large mixing bowl, whisk together eggs, sugar and oil until smooth. Add the vanilla sugar and baking powder. Gradually incorporate the flour to form a soft dough.
  2. Shape the pastries:
    • replaces the word nice with emptych off small pieces of dough and roll them into balls. Flatten each ball slightly between your palms, then press against a grater to create ridges. Place the shaped dough on a greased baking sheet.
  3. Cook:
    • Preheat the oven to 200°C (392°F). Bake the pastries until golden brown, which usually takes about 15 to 20 minutes. For a thinner, crispier Hurmasice, adjust the dough thickness and cooking time accordingly.
  4. Prepare the syrup:
    • In a saucepan, mix the water, sugar and vanilla sugar. Bring to a boil and simmer until the sugar is completely dissolved. replaces the word nice with emptywards the end of cooking, add lemon slices to the syrup and let it infuse.
  5. Dip the pastries:
    • Pour the cooled syrup over the hot Hurmasice immediately after removing it from the oven. Let the pastries soak well and cool completely before serving.

Enjoy these heavenly Hurmasice, a simple yet delicious treat that promises to be a hit at any get-together or cozy evening!

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