Delicious invisible apple cake: a light and fruity treat

Discover the delicate and delicious flavors of this Invisible Apple Cake, a light and airy dessert that beautifully showcases thin layers of apples held together by a minimal amount of batter. This cake is perfect for showcasing the natural sweetness and juiciness of fresh apples, creating a treat that is as beautiful as it is delicious. With a hint of vanilla and a sprinkle of brown sugar, this cake is sure to impress with its elegant simplicity.

Why you'll love this: You’ll love this invisible apple cake for its unique texture and the way it beautifully highlights the flavors of fresh apples. The minimal batter allows the apples to shine, creating a cake that’s light, refreshing, and not too sweet. The hint of vanilla and delicate sprinkle of brown sugar on top add a subtle sweetness and aroma that perfectly complements the apples. This recipe is simple and easy to follow, making it a perfect choice for both novice and experienced bakers.

Perfect opportunity: This invisible apple cake is perfect for any occasion, whether you're looking for a light after-dinner dessert, a special brunch treat, or a lovely addition to a tea party. Its elegant appearance and delicious flavor make it a great choice for holiday gatherings, celebrations, or just enjoying a cozy afternoon at home. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Decorating tips: For a beautiful presentation, lightly dust the top of the cake with icing sugar just before serving. You can also arrange a few thin apple slices or apple peel spirals on top for a decorative touch. A few mint leaves or a sprinkle of cinnamon can add a pop of color and enhance the overall look of the cake. Keeping the decorations simple will help highlight the natural beauty of the layered apples.

Ingredients to collect:

• 50 g flour
• 1 sachet of baking powder (15g)
• 1 pinch of salt
• 3 eggs
• 30 g sugar
• Extra brown sugar for dusting
• 100 ml of milk
• 20 g oil or butter
• 1 sachet of vanilla sugar
• 8 apples

1. Prepare the ingredients:
   • Preheat your oven to 180°C (350°F).
   • Butter and line a cake tin with baking paper.
2. Mix the dry ingredients:
   • In a bowl, mix 50 g of flour, 1 sachet of baking powder (15 g) and a pinch of salt. Set aside.
3. Whisk the wet ingredients:
   • In a separate large bowl, beat 3 eggs with 30g sugar until light and fluffy.
   • Add 100 ml of milk, 20 g of oil or melted butter and 1 sachet of vanilla sugar. Mix well until smooth.
4. Mix the wet and dry ingredients:
   • Gradually add the dry ingredients to the wet mixture, whisking until smooth.

5. Prepare the apples:
   • Peel and core the apples. Cut them into very thin slices using a mandolin or a very sharp knife.
6. Assemble the cake:
   • Add the apple slices to the batter, making sure they are well coated.
   • Pour the mixture into the prepared cake tin, spreading it evenly.
7. Bake the cake:
   • Sprinkle a little brown sugar on top for a caramelized finish.
   • Bake in the preheated oven for about 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let cool and serve:
   • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Appreciate This delicious invisible apple cake is a light and fruity dessert that is perfect for any occasion. Serve it dusted with icing sugar or with a scoop of vanilla ice cream for an extra touch of sweetness!