Delicious roll cake filled with jelly and whipped cream: a sweet treat for all occasions

Delicious roll cake filled with jelly and whipped cream: a sweet treat for all occasions

Treat yourself to this delicious Jelly Filled Roll Cake, a soft and moist cake rolled with luscious fruit compote and rich whipped cream. This recipe is perfect for any occasion, providing a delicious and elegant dessert that is sure to impress. The combination of light sponge cake, fruity filling and creamy filling makes it irresistible and a favorite of children and adults.


Why you'll love this:

This roll cake is not only visually stunning, but also bursting with flavor. The soft sponge cake pairs wonderfully with the sweet and tangy fruit compote, while the whipped cream adds a rich, creamy texture. It's a versatile recipe that's easy to make and can be personalized with your favorite fruit compote. Perfect for family gatherings, potlucks or just a special treat at home.

Perfect occasion:

This jelly roll is ideal for a variety of occasions, including birthdays, picnics, tea parties, or casual family dinners. Its elegant appearance also makes it suitable for more formal events, such as holiday parties or dinners. The light, refreshing taste of the cake makes it a great choice for warm-weather gatherings or a delicious end to any meal.

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Decorating Tips:

For a beautiful presentation, sprinkle the jelly roll with powdered sugar and decorate with fresh berries or fruit slices that complement the compote used in the filling. Adding a few mint leaves or a drizzle of fruit syrup can enhance its visual appeal. Serve the cake on a decorative platter to make it even more inviting.


  • For the cake:
    • 4 eggs
    • 170g of sugar
    • 1 teaspoon of baking powder
    • 85g of oil
    • replaces the word nice with emptych of salt
    • 1 teaspoon of vanilla extract
    • 130 g sifted all-purpose flour
  • For the filling:
    • 1 jar of four-fruit compote (or your favorite fruit jelly)
    • 200 ml thick crème fraîche
    • 1 ½ tablespoons sugar
    • ½ teaspoon vanilla extract
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  1. Preheat the oven to 180°C (356°F). Line a 30 x 40 cm rectangular mold with baking paper, grease with melted butter and sprinkle with flour.
  2. In a bowl, beat the eggs, sugar, salt and baking powder until the mixture is pale, foamy and triples in volume.
  3. With the mixer on low, gradually add the oil and vanilla extract, mixing until well combined.
  4. Gently fold in the sifted flour using a whisk or spatula until just combined.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for about 15 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and let it cool completely in the pan.
  7. In another bowl, whip the heavy cream with the sugar and vanilla extract until soft peaks form.
  8. Once the cake has cooled, spread a thin layer of fruit compote evenly over the surface using a spatula. Spread the whipped cream over the compote.
  9. Carefully roll the cake onto the long side, using the parchment paper to guide it. Once rolled, refrigerate for at least 30 minutes to set.
  10. Decorate as desired and serve.

Enjoy this delicious jelly roll filled with whipped cream, a delicious treat perfect for any occasion!

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