Delicious Lemon Blueberry Scones: A Simple Treat Everyone Loves

Delicious Lemon Blueberry Scones: A Simple Treat Everyone Loves

These Lemon Blueberry Scones offer a fresh twist on a classic treat, combining the tangy zest of lemon with the sweet burst of blueberries. Made with simple, high-quality ingredients, these scones are light, flaky and perfect for any occasion. The recipe also includes a zesty lemon glaze that complements the fruitiness and adds a sweet, bright finish.


Why you'll love it: The charm of these scones lies in their simplicity and the delicious combination of flavors. Lemon zest brings a refreshing citrus note that cuts through the richness, while blueberries add juicy sweetness. These scones are not only delicious, but also visually appealing, with their vibrant bursts of blue and sunny yellow. They're quick to prepare and require minimal hands-on time, making them perfect for busy mornings or a spontaneous baking session.

Perfect occasion: Lemon Blueberry Scones are ideal for brunch, afternoon tea, or as a comforting snack on a lazy afternoon. They're also fantastic for packing in a picnic basket or serving at family gatherings. Their crowd-pleasing flavor and rustic charm make them suitable for casual and special events.

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Decorating Tips: For a beautiful presentation, be sure to sprinkle a few extra blueberries over the scones before baking. Once they are cooked and slightly cooled, drizzle the lemon glaze over them in a back and forth motion for a professional bakery-style finish. Garnish with a little grated lemon zest or a few fresh blueberry halves to enhance their visual appeal.


  • 110g white sugar
  • 420 g all-purpose flour
  • 15 g baking powder (3 teaspoons)
  • 120 g cold butter
  • 1 egg
  • 200 g of cold fresh cheese
  • 40 ml of cold milk
  • Zest of 1 lemon
  • 80 g blueberries, plus a little for decoration

For the icing:

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  • 100g powdered sugar
  • 2 tablespoons of lemon juice
  1. Start by sifting the flour and baking powder onto your work surface. Cut the cold butter into small cubes and incorporate it into the flour mixture with your fingertips or with a pastry blender until it resembles large crumbs.
  2. Add the sugar and lemon zest. Make a well in the center and add the cold cream cheese, egg and milk. Gently mix them into the dry ingredients until just combined to form a coarse paste. Do not overmix.
  3. Stir in the blueberries, reserving a few for garnish. Shape the dough into a 24cm circle (like a pizza) on a lightly floured surface and cut it into 8 large triangles. You can also shape the dough into a rectangle and use a cookie cutter to cut out circles, if you prefer.
  4. Place the scones on a baking sheet lined with parchment paper and sprinkle with the reserved blueberries.
  5. Bake in a preheated oven at 180°C (356°F) for 15 to 20 minutes or until golden brown.
  6. Prepare the icing by mixing the powdered sugar with the lemon juice until smooth. Drizzle over hot scones.
  7. Let the scones cool slightly on a wire rack before serving.

Enjoy these delicious Lemon Blueberry Scones, a delicious blend of fresh and tangy flavors that are sure to brighten your day!

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