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Delicious lemon cake: a quick and easy recipe for citrus lovers

Delicious lemon cake: a quick and easy recipe for citrus lovers

Make this deliciously easy Lemon Blender Cake, perfect for those who love tangy and chewy treats. This cake combines the bright, fresh flavors of lemon with the simplicity of a blender recipe, making it a breeze to make. With its melting crumb and citrus burst, it is the ideal cake for any occasion or simply to deliciously end a meal.

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Why you'll love it: The charm of this recipe lies in its simplicity and the robust lemon flavor it delivers. Using a whole organic lemon, including the zest and pulp, ensures that every bite is infused with zesty aroma and taste. This cake is not only easy to make but also a pleasure to eat, with its light and airy texture and a perfect balance of sweetness.

Perfect occasion: This lemon blender cake is wonderful for afternoon tea, brunches, or as a refreshing dessert after a family dinner. It is also ideal for celebrations such as birthdays or meetings where you want a light and not too sweet cake. Its bright flavor and simple elegance make it a hit at spring and summer parties.

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Decorating Tips: For a beautifully simple finish, dust the cake with powdered sugar and decorate with lemon slices or zest. For something a little more festive, top with a thin lemon glaze made from powdered sugar mixed with lemon juice. Edible flowers or mint leaves can add a touch of color and sophistication.

Ingredients:

  • 1 organic seedless lemon
  • 250 g flour (2 cups)
  • 3 eggs
  • 220 g sugar (1 cup + 2 tablespoons)
  • 16 g baking powder (3 teaspoons)
  • 90 ml vegetable oil (1/3 cup + 1 tablespoon)
  • 80 ml of milk (1/4 cup + 1 tablespoon)
  • 2 teaspoons of vanilla extract
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Instructions:

  1. Prepare the oven and pan:
    • Preheat the oven to 350°F (180°C). Butter and line a 7-inch (18 cm) cake pan with parchment paper.
  2. Mix the ingredients :
    • Wash the lemon thoroughly, cut off the ends and cut it into pieces. Remove all seeds. Place the lemon pieces in a blender.
    • Add the sugar, vegetable oil, milk, eggs and vanilla extract to the blender.
    • Blend until the mixture is smooth.
  3. Add the dry ingredients:
    • Sift the flour and baking powder directly into the mixer.
    • Pulse several times to combine, being careful not to overmix to keep the dough light and airy.
  4. Bake the cake:
    • Pour the batter into the prepared cake pan.
    • Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool and decorate:
    • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
    • Sprinkle with icing sugar before serving.

Enjoy this wonderfully simple and flavorful Lemon Blender Cake, a perfect blend of ease and taste that will please everyone!

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