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Delicious lemon and olive oil cake: a burst of citrus in every slice

Delicious lemon and olive oil cake: a burst of citrus in every slice

This Lemon Olive Oil Cake is a perfect blend of zesty lemon and rich olive oil, making it a moist and flavorful dessert. The recipe combines simple ingredients to create a cake that is both tender and filled with the fresh taste of lemon, highlighted by a subtle aroma of olive oil that enhances the texture and flavor. Whether you are a beginner or an experienced baker, this cake promises to give you a delicious experience with its golden crust and soft, moist interior.

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Why you'll love it:
You'll love this lemon and olive oil cake for its bright, refreshing flavor and moist texture. Olive oil not only adds a healthy touch, but also ensures that the cake remains wonderfully moist even several days after baking. Its infusion of lemon zest and juice provides the perfect balance of acidity and sweetness, making every bite irresistibly delicious. This cake is simple to make, but the results are sophisticated enough to impress at any gathering.

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Perfect occasion:
This cake is ideal for various occasions. Serve it at brunches, snacks or as a summer dessert at picnics. It's also perfect for celebratory times like birthdays or as a comforting treat to brighten up an ordinary weekday. Its elegant appearance and refreshing taste make it a fantastic option for holiday gatherings or any event where you want to offer something special but discreet.

Decorating Tips:
For a simple but elegant finish, dust the cake with powdered sugar just before serving. Jazz up the decoration by adding lemon slices, mint leaves or edible flowers for a more festive look. If you're feeling creative, a drizzle of lemon glaze or a sprinkle of candied lemon zest can add extra charm and flavor to this delicious cake.

Ingredients:

  • 260 grams of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 3 large eggs
  • ¾ cup olive oil
  • 2 large lemons (juiced and zested)
  • ¾ cup milk (2% or whole)
  • Optional: powdered sugar for sprinkling

Instructions:

  1. Start by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a 9-inch round springform pan by greasing it with nonstick spray and lining the bottom with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, baking soda and salt.
  3. In a separate large bowl, whisk the granulated sugar with the eggs and olive oil until well combined. Add the lemon juice and zest.
  4. Gradually add about a third of the dry ingredients to the egg mixture, alternating with half of the milk. Continue adding the dry ingredients and milk, finishing with the flour mixture.
  5. Pour the batter into the prepared pan and place it on the center rack of the oven. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. If necessary, cover the cake with foil to prevent excessive browning.
  6. Let the cake cool in the pan on a wire rack for about 15 minutes. Use a knife to loosen the edges of the cake from the pan before removing the collar. Let the cake cool completely.
  7. If necessary, sprinkle the top of the cake with powdered sugar before serving.

Enjoy this wonderfully moist and flavorful lemon olive oil cake at your next gathering or as a delicious treat for yourself!

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