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Delicious lemons: an unforgettable sweet and tangy treat

Delicious lemons: an unforgettable sweet and tangy treat

Even if you're not in the kitchen right now, this lemon recipe is a wonderful treat to share and remember. These are simple, deliciously sweet and tangy lemon bars that pack a punch of fresh lemon flavor in every bite. Made with a soft, buttery base and vibrant lemon glaze, they're the perfect balance of sweetness and tangy lemon tartness. Whether you're an experienced baker or trying something new, these lemons are simple to make and sure to impress.

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Why you will love it

Lemons are a delicious twist on traditional lemon bars, offering a lighter texture with a distinctly bright flavor. The combination of the buttery base and the tangy, sweet frosting makes them irresistible. They are perfect for lemon lovers and those who enjoy a dessert that is not too sweet but full of flavor. Each square is a little pop of sunshine, making it a cheerful addition to any dessert table.

Perfect opportunity

These lemons are perfect for almost any occasion. Serve them at informal gatherings, for afternoon tea or as a treat after a family meal. They are also perfect for packing in lunch boxes as a special treat or for a potluck. Their ease of preparation and delicious flavor make them a must-have recipe for celebrations or simply for a simple and joyful day at home.

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Decorating Tips

For a beautiful and functional touch, consider adding a light dusting of powdered sugar on top of the glazed lemons for an extra layer of sweetness and a snowy look. If serving at a party or gathering, you can also garnish with thinly sliced ​​lemon zest or small edible flowers to enhance their visual appeal.

Ingredients:

  • 150 grams of softened butter
  • 150 grams of sugar
  • Zest of 1 lemon
  • 3 eggs
  • Juice of 1 lemon
  • 150 grams of pastry flour (or all-purpose flour)
  • 150 grams of powdered sugar (for icing)
  • About 3 tablespoons of lemon juice (for the glaze)
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Instructions:

  1. Prepare the base:
    • Beat together butter and sugar until smooth.
    • Add the lemon zest.
    • Add the eggs one by one, continuing to beat after each addition.
    • Alternate adding the lemon juice and flour, folding gently with a spatula until well combined.
    • Pour the mixture into a buttered and floured 20 x 20 cm baking tin covered with baking paper.
  2. Cook:
    • Preheat the oven to 170-180 degrees Celsius (338-356 degrees Fahrenheit).
    • Bake for about 25 minutes, or until set and lightly browned.
    • Let cool in the pan, then transfer to a rack to cool completely.
  3. Prepare the frosting:
    • Mix the powdered sugar with the lemon juice to create a thick but spreadable glaze.
    • Adjust the consistency with more sugar or lemon juice if necessary.
    • Spread the icing on the cooled base using a spatula.
    • Let the icing harden for a few hours before cutting.
  4. Serve:
    • Trim the edges to make neat squares, then cut into squares approximately 4 x 4 cm.

Enjoy these refreshing lemons, a simple but delicious treat that brings a touch of lemony sweetness to any day!

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