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Delicious Marshmallow Chocolate Chip Cookies: The Ultimate Gooey and Crunchy Experience

Delicious Marshmallow Chocolate Chip Cookies: The Ultimate Gooey and Crunchy Experience

Discover the joy of baking with this marshmallow chocolate chip cookie recipe that puts a delicious twist on the classic cookie. These cookies mix the gooey sweetness of marshmallows with the rich taste of chocolate chips, all wrapped in a soft, chewy dough that has the perfect hint of vanilla. The combination of textures and flavors makes these cookies a standout treat, promising a bite that's as satisfying as it is delicious.

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Why you'll love it: If you're a fan of classic comfort foods with a playful twist, these Marshmallow Chocolate Chip Cookies are for you. They offer a wonderful combination of melty marshmallow and chocolate chip textures, all in a batter that bakes to just the right level of softness with crispy edges. Each cookie offers a melting experience, enhanced by the contrasting textures. Easy to make, these cookies are perfect for those who want to quickly whip up a batch of treats with guaranteed crowd appeal.

Perfect occasion: These cookies are ideal for many occasions, whether it's a festive party, a family gathering or just a treat to brighten up an ordinary day. They're especially great for kids' birthday parties, bake sales, or as a comforting snack for movie night at home. Plus, their unique appearance and delicious taste make them a perfect gift during the holiday season.

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Decorating Tips: For an extra touch of indulgence, consider topping each cookie with a small piece of marshmallow and a few extra chocolate chips before baking. This not only enhances their gooey, chocolatey appeal, but also makes them even more appealing. A light dusting of powdered sugar after baking can add a nice contrast to the dark chocolate chips and golden brown batter.

Ingredients:

  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • A pinch of salt
  • 1 cup of chocolate chips
  • 1/2 cup mini marshmallows
  1. Start by preheating your oven to 320°F (160°C). Line a baking sheet with parchment paper to prepare the cookies.
  2. In a large mixing bowl, mix the melted butter with the brown sugar until smooth.
  3. Stir the egg and vanilla extract into the sugar mixture, making sure they are completely incorporated.
  4. In another bowl, sift together the flour, baking soda and salt. Gradually add this dry mixture to the wet ingredients, stirring until well combined to avoid overmixing.
  5. Gently fold the chocolate chips and mini marshmallows into the batter, making sure they are evenly distributed.
  6. Chill the cookie dough in the refrigerator for 15 minutes. This step helps the cookies hold their shape while baking and deepens the flavors.
  7. Once cooled, use a spoon or cookie scoop to form approximately 1-inch balls of dough. Place these dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 8 to 14 minutes, checking after 8 minutes, until the cookies are golden brown around the edges but still soft in the center.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Marshmallow Chocolate Chip Cookies, a delicious treat that combines classic flavors in a soft, chewy, and irresistibly gooey cookie. Perfect for any occasion or simply as a delicious snack to enjoy!

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