Delicious mini croissants filled with chocolate: a simple and irresistible treat

Make these delicious chocolate filled mini croissants, an easy and charming treat that combines the flaky texture of puff pastry with the rich and creamy pleasure of chocolate cream. Perfect for those who like a touch of sweetness with their pastry, these mini croissants are not only incredibly easy to make, but also absolutely delicious. Ideal for breakfast, brunch or as a sweet snack, they are sure to impress with minimal effort.

Why you'll love this:

• Simplicity in preparation: Using ready-made puff pastry cuts down on prep time significantly, making these croissants a quick treat to make.
• Decadent Chocolate replaces the word nice with emptypping: The chocolate cream inside each croissant melts during baking, providing a soft, indulgent center.
• Versatile and delicious: Perfect for any occasion, from casual breakfasts to festive gatherings, these mini croissants fit into any setting.

Perfect opportunity: These mini chocolate filled croissants are a fantastic choice for holiday breakfasts, snacks, children's parties or as a special treat to accompany your morning coffee. They are also perfect for baking with children because of their simple and fun preparation process.

Decorating tips:

• Sprinkle with icing sugar: A light dusting not only sweetens these little treats, but also adds a beautiful snowy look.
• Serve with a drizzle of chocolate sauce: For chocolate lovers, a drizzle of chocolate sauce on baked croissants can amp up the decadence.
• Accompany with fresh berries: Serve fresh strawberries or raspberries on the side for a cool, tangy contrast to the sweet chocolate.

Ingredients:

• 1 roll of puff pastry
• Chocolate cream (enough to generously garnish the croissants)
• 1 egg yolk (for brushing)
• Icing sugar (for dusting)

Directions:

1. Prepare the oven and the dough:
   • Preheat the oven to 200°C. Roll out the puff pastry and cut it into triangles suitable for mini croissants.
2. Assemble the croissants:
   • Spread a generous amount of chocolate cream on the widest end of each triangle of dough.
   • Roll the dough from the chocolate-covered end to the point to form the classic croissant shape.
   • Curve the ends slightly to achieve the traditional crescent shape.

3. Cook:
   • Place the croissants on a baking sheet covered with parchment paper.
   • Brush each piece with egg yolk to achieve a golden finish.
   • Bake in the preheated oven for about 20 minutes or until golden brown and puffed.
4. Finish and serve:
   • Let the croissants cool slightly on a rack.
   • Sprinkle with icing sugar before serving.

Enjoy these delicious chocolate-filled mini croissants, a simple yet luxurious treat that brings a touch of bakery-style elegance to your table with ease!