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Delicious mini strawberry tartlets filled with creamy cheese: a perfect bite for any occasion

Delicious mini strawberry tartlets filled with creamy cheese: a perfect bite for any occasion

Let yourself be tempted by the charm of the Mini Strawberry Tartlets, each a perfect harmony of crispy pastry filled with a succulent blend of cheeses and crowned with fresh strawberries. These tartlets are not only a treat for the palate but also a feast for the eyes, making them a fantastic choice for gatherings where you want to impress with both flavor and presentation.

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Why you'll love it: These mini tartlets offer a delicious bite that balances the buttery crunch of the dough with the creamy, rich filling, topped with the fresh tang of the strawberries. Each component complements the others beautifully, creating a dessert that's not too sweet and perfect for those who enjoy refined, fruity treats. They're small enough to enjoy in a few bites but memorable enough to leave a lasting impression.

Perfect occasion: These mini strawberry tartlets are ideal for tea parties, bridal showers or any event where elegant, easy-to-serve desserts are desired. They are also perfect for picnics and family gatherings as they are easy to transport and can be enjoyed without the need for utensils, making them as practical as they are tasty.

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Decorating Tips: For an extra touch of elegance, you can sprinkle the tartlets with a little powdered sugar or drizzle them with a fine icing. replaces the word nice with empty make them festive, consider adding a small mint leaf to each tartlet or a spoonful of whipped cream for those who want a richer dessert experience.

Ingredients:

  • For the tartlet dough:
    • 150 g all-purpose flour
    • 75 g cold butter cut into small pieces
    • 30 g of powdered sugar
    • 1 egg yolk
    • 1 tablespoon of cold water
  • For the filling:
    • 125 g cottage cheese or cream cheese
    • 1 egg yolk
    • 30 g of powdered sugar
    • 1 teaspoon of vanilla extract
    • 1 teaspoon of cornstarch
    • Fresh strawberries, diced
  1. Start by preparing the dough: In a bowl, mix the flour and powdered sugar. Add the cold butter and blend with your fingers or a pastry blender until the mixture resembles coarse crumbs.
  2. Add the egg yolk and cold water and knead briefly to form a smooth dough. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes to firm up.
  3. After cooling, roll out the dough on a lightly floured surface to a thickness of approximately 3 mm. Using a round cookie cutter, cut out 7 cm circles, then place them in the cells of a muffin mold, pressing lightly to fit them well. Prick the bottom with a fork and refrigerate for another 15 minutes.
  4. For the filling, whisk together the fromage blanc or cream cheese, egg yolk, powdered sugar, vanilla extract and cornstarch until smooth.
  5. Arrange a few pieces of diced strawberries in each tart shell, top with a tablespoon of the cheese mixture, then add a few more pieces of strawberries.
  6. Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until the pastry is golden and the filling is set.
  7. Let the tartlets cool in the mold before removing them to prevent them from breaking.

Enjoy these exquisite mini strawberry tartlets, a deliciously sophisticated treat that is sure to delight guests at your next party!

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