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Delicious sweet donuts flavored with orange: a crispy and tasty dessert

Delicious sweet donuts flavored with orange: a crispy and tasty dessert

Unveil the charm of these delicious sweet orange-flavored donuts, a recipe that combines simple ingredients to create 25 delicious treats. With a hint of fresh orange zest and the sweetness of sugar, these donuts offer a refreshing twist on traditional fried desserts. Each bite offers a crispy texture on the outside with a soft and aromatic interior, making them irresistible.

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Why you'll love it: These sweet donuts stand out for the incorporation of orange zest, which gives them a bright citrus aroma that perfectly complements the sweetness. The texture is impeccably balanced, providing a satisfying crunch with a tender center. They're simple enough for any home cook to master, but deliver an indulgent, festive flavor.

Perfect occasion: These donuts are perfect for any gathering where a light, sweet snack is desired. They are especially perfect for tea parties, family brunches or as a festive treat during holiday celebrations. Serve them at your next gathering and watch them disappear quickly!

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Decorating Tips: Serve these donuts dusted with powdered sugar or drizzle them with a simple glaze made from powdered sugar and orange juice for extra sweetness and style. A garnish of additional orange zest can enhance their visual appeal and flavor. Arrange them nicely on a serving platter with fresh orange slices for a vibrant display.

Ingredients:

  • 510 g all-purpose flour
  • 1/2 teaspoon of salt
  • 12g of baking powder
  • 45g of sugar
  • The zest of 1 orange
  • 50g melted butter
  • 3 eggs, room temperature
  • 200 ml milk, room temperature
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Preparation steps:

  1. Mix the dry ingredients: In a large bowl, combine the flour, salt, baking powder, sugar and orange zest.
  2. Combine wet ingredients: In another bowl, combine the melted butter, eggs and milk.
  3. Prepare the dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour until it is manageable and does not stick to your hands.
  4. Heat the oil: Heat oil in a deep fryer or large pot over medium-high heat. Test if the oil is ready by dropping a small piece of dough into it; if it floats to the surface quickly, the oil is hot enough.
  5. Form and fry: Take small portions of dough, shape them roughly and place them gently in the hot oil. Fry until golden brown on all sides.
  6. Drain and serve: Remove the donuts with a slotted spoon and drain them on absorbent paper. While still warm, sprinkle with powdered sugar or drizzle with orange glaze.
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Enjoy these sweet, orange-flavored donuts, a delicious treat that brings a citrus twist to your dessert table!

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